The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
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Partnership
Nestlé and World Farmers’ Organisation partner in effort to improve food system resilience
Nestlé has teamed up with the World Farmers' Organisation (WFO) in an effort to help make food systems more resilient to climate change.
Hive Mind and Rave Coffee create new Second Breakfast coffee honey stout
Welsh meadery and brewery Hive Mind has teamed up with coffee brand Rave Coffee to launch Second Breakfast, a new coffee honey stout innovation.
This teams up with German start-up Omami to bring chickpea tofu to UK supermarkets
British plant-based food brand This has teamed up with German food start-up Omami to launch This is Omami Chickpea Tofu in the UK, rolling out from 24 September.
Krispy Kreme launches two new Biscoff doughnuts in UK and Ireland
Krispy Kreme has introduced two new limited-edition Biscoff doughnuts to mark ten years of partnership with Lotus Bakeries.
Magnum Ice Cream partners with NotCo to develop products using AI
Magnum Ice Cream Company has entered into a partnership with Chilean start-up NotCo to leverage the company's cutting-edge AI platform, Giuseppe.
PepsiCo, Unilever and others launch 'STEP Up for Agriculture' regen-ag initiative
PepsiCo and Unilever, alongside other key players in the retail and food and beverage sectors, have unveiled the 'Step Up for Agriculture' initiative.
NoPalm Ingredients and Milcobel partner to scale sustainable palm oil alternatives
NoPalm Ingredients has partnered with dairy cooperative Milcobel to secure feedstock and explore co-location opportunities for the scale-up of its palm oil alternatives.
Coca-Cola partners with Sazerac to expand alcoholic beverage portfolio
The Coca-Cola Company has partnered with Sazerac, marking a significant shift in its approach to the rapidly growing alcoholic ready-to-drink segment.
Canadian businesses launch $23.5m project to develop new fava-based ingredients
Protein Industries Canada, Maia Farms and Phytokana Ingredients are collaborating on a CAD 32.5 million (approx. $23.5 million) project to turn Canadian-grown fava beans into nutritious, sustainable ingredients for plant-based foods.
Nosh.bio debuts koji-based hybrid mince in Berlin foodservice partnership
Berlin-based start-up Nosh.bio has unveiled its first koji-based hybrid mince in a public foodservice trial with Speisemanufaktur Adlershof, aiming to demonstrate its potential for large-scale commercial use.
Mars Snacking and Unreasonable Group welcome new sustainable ventures cohort
The collaboration aims to address critical challenges within the food supply chain while promoting sustainability and resilience in food systems.
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