The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Partnership
Mars Snacking and Unreasonable Group welcome new sustainable ventures cohort
The collaboration aims to address critical challenges within the food supply chain while promoting sustainability and resilience in food systems.
Heineken’s Strongbow becomes first major alcohol brand to add NaviLens technology to packaging
Heineken’s Strongbow cider has become the first major alcohol brand to incorporate NaviLens technology, designed to support visually impaired people, into its packaging.
Novonesis and Novo Nordisk collaborate to advance metabolic health solutions
Novonesis and Novo Nordisk have established a research collaboration aimed at developing innovative solutions to enhance wellbeing through microbiome science.
PepsiCo and National Geographic Society launch regenerative agriculture initiative
National Geographic and PepsiCo have launched a new programme aimed at transforming the global food system through regenerative agriculture practices.
IFF and Reservas Votorantim forge bioprospecting partnership in Brazil
IFF has partnered with Reservas Votorantim to focus on bioprospecting in Brazil’s largest private Atlantic Forest reserve, Legado das Águas.
Fresh Del Monte partners with Managro to expand avocado and lime operations in Colombia
Fresh Del Monte Produce has announced a strategic joint venture with Colombia-based Managro Group, a leading exporter of avocados and limes.
Mondelēz and Tesco launch sustainable packaging trial for Crunchie multipacks
Mondelēz International has partnered with Tesco to trial a new initiative aimed at reducing plastic packaging for its iconic Cadbury Crunchie multipacks.
Mars and Pairwise harness gene editing to combat cocoa crisis
In a move to bolster its cocoa supply chain amid challenges, Mars has partnered with gene-editing firm Pairwise to develop more resilient cocoa plants.
Barry Callebaut teams up with Zurich University of Applied Sciences to advance cocoa cell culture research
Barry Callebaut has teamed up with the Zurich University of Applied Sciences (ZHAW) to research the potential of cocoa cell culture technology.
Divert and US Cold Storage partner to convert food waste into renewable energy
Divert, a company focused on circular economy solutions, has formed a strategic partnership with United States Cold Storage (USCS) aimed at transforming unsold and non-donatable food and beverage products into renewable energy and soil amendments.
Cinnamon Toast Crunch and Hormel Black Label Bacon team up to debut limited-edition cereal
General Mills’ Cinnamon Toast Crunch cereal brand has teamed up for the second time with Hormel Black Label Bacon, this time launching a limited-edition cinnamon and bacon-flavoured cereal.
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