The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

German food tech start-up Plant B has announced that it is launching a sweet lupin-based liquid egg alternative this April.

Upfield has taken a minority stake in Alternative Foods London, which operates via its egg alternatives and vegan bakery brand, Oggs.

KaTech Ingredient Solutions has expanded the capabilities of its pilot plant in Lübeck, Germany, as it strengthens its focus on the plant-based category.

Nestlé Health Science has agreed to purchase a majority stake in functional nutrition company, Orgain, from founder Andrew Abraham and Butterfly Equity.

Laird Superfood has announced the appointment of Jason Vieth as the company's new president and CEO, succeeding Paul Hodge.

Daiya Foods has unveiled a new flavour addition to its recently reformulated plant-based cream 'cheeze' line: Roasted Garlic & Herbs.

Plant-based beverage brand, Califia Farms, has announced it is introducing new dairy-free plant milks and creamers in the US.

Plant-based nutrition brand Kencko has raised $10m in Series A funding, as it looks to enter additional product categories.

Wellness brand Elavi, which makes collagen-infused protein bars, has launched a new range of vibrantly coloured functional nut butters. 

Meat alternatives company Quorn Foods has announced that it is introducing five new products, including three vegan offerings.

Chinese plant-based dairy alternatives company, Marvelous Foods, has closed a $1.2m funding round from investors including Lever VC.

The White Rabbit Pizza Co, known for its range of vegan pizzas, is launching a plant-based and gluten-free calzone in the UK.