The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Plant-based
Study proposes new model for targeted fibre diets
Researchers at RMIT University in Australia have unveiled a new study proposing a more nuanced classification of dietary fibres.
Unilever to divest The Vegetarian Butcher to Vivera
Unilever has today announced a binding agreement to sell its plant-based brand, The Vegetarian Butcher, to Dutch company Vivera.
TopGum unveils new clean label synbiotic gummies for microbiome support
TopGum has unveiled Gummiotics, an all-in-one functional gummy solution containing probiotics, postbiotics and prebiotic fibre.
Diageo introduces new permanent dairy-free Baileys offerings in US
Diageo has launched two brand-new oat-based, dairy-free variants of its Baileys Irish cream liqueur in the US.
Tesco reveals new range of Easter eggs
British supermarket chain Tesco has revealed its new collection of own-brand Easter eggs.
Meati’s future uncertain as company seeks funding to remain operational
Meati Foods is seeking investment following an unexpected financial circumstance that has forced the company to give notice of mass layoffs.
Tiba Tempeh secures £1.1m investment, sees sales surge as natural trend prevails in meat-free
Tiba Tempeh has secured over £1.1m in investment, and has seen its retail sales value surge by 736% over the last year.
Doughlicious unveils 'Grab & Go' soft-baked cookies
Doughlicious has unveiled a line of pre-baked cookies, 'Grab & Go,' joining alongside its range of ready-to-bake cookie dough products.
Grubby to bring Allplants products back to market with recipe IP acquisition
Grubby has acquired the excusive rights to the recipes and manufacturing methods for Allplants’ product range.
Äio scales fermentation-based fat and oil production to 10,000 litres
Äio has successfully scaled production of its fermentation-made fats and oils to an industrial-level batch of 10,000 litres.
GFI finds European alt-protein patents have increased by 960% in ten years
GFI Europe research shows that patent publications by European alt-protein innovators have increased by 960% over the last decade.
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