The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Kallø, part of the Ecotone UK family, is making its entry into the dairy alternatives market with the introduction of two new premium oat milks.

Sproud, a Swedish brand known for its pea protein-based milk alternatives, has unveiled its latest product: a low-sugar matcha drink.

Nature’s Path, an independent North American organic breakfast and snack food brand, is set to disrupt the granola market with the introduction of two new protein-rich granola varieties.

The European Union (EU) has invested €2.2 million into a project to encourage the growth and adoption of plant-based food across Europe.

Spanish brand BoomBites claims to have brought a UK-first ‘superfruit’ to British supermarkets with the launch of its Red Berry Grapes, now available in Marks and Spencers stores.

The first 30 expert speakers for the sixth edition of the Vertical Farming World Congress have been announced, set to take place on 7-9 October in Amsterdam.

Frozen organic food producer Pack’d has added a new range of frozen ingredients to its UK retail portfolio.

Taaleri Bioindustry – a bioeconomy growth investor under the Finnish Taaleri Group investment firm – has injected €10 million into plant-based dairy alternative manufacturer Finnish Food Factory.

ADM is undertaking significant changes to its soy protein production network, aimed at improving operational efficiency and better serving its global customer base.

Scottish plant-based startup Beastly Brews, the producer of the oat milk liqueur Panther M*lk, has ceased trading and appointed administrators.

Brekki is bringing seasonal comfort to breakfast with the launch of its new Apples & Cinnamon ready-to-eat oats.

The Good Food Institute (GFI) has announced that Nigel Sizer – a climate and public health expert and former head of the Rainforest Alliance – will be joining as its new chief executive on 26 August.