The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Ingredients specialist Balchem is set to launch a new cold water-soluble oat-based creamer at the IFT First 2024 event in Chicago.

Ingredients specialist Loryma has introduced a wheat-based binding solution that can be used to create clean label meat alternatives.

EIT Food RisingFoodStars unveils start-up cohort for its three-year agri-food-tech initiative.

KPS Capital Partners has entered into a definitive purchase agreement to acquire Tate & Lyle’s remaining ownership interest of 49.7% in Primient for $350m.

UK plant-based meal brand Bol Foods has entered the nutritionally complete meal market with its new line of Power Shakes.

Plant-based superfood firm Laird Superfood has launched a new protein creamer in the US.

The Plant-Based Taste Awards 2024 are back to mark their fourth year of spotlighting the most mouthwatering products on the global stage.

UK-based vegan ready meal brand Shicken has received a further £4m cash injection from Veg Capital to scale up manufacturing capacity and fuel overseas expansion.

FoodBev is proud to unveil the highly-anticipated final results for the 2024 World Food Innovation Awards. After careful deliberation,...

Coperion has introduced the latest model in its MegaTex cooling die series for manufacturing plant-based High Moisture Meat Analogues (HMMA).

Umiami, a producer of clean label plant-based meat alternatives, has opened a new 14,000-square-metre factory in Alsace, France.

GNT Group's newly launched shades offer clear reddish-brown and caramel-brown hues suitable for both still and carbonated soft drinks.