The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
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Research
New global report reveals top markets for plant-based innovation
A new report from The Vegan Society, unveiled today (2 January 2026) for Veganuary, offers insights into how vegan diets are shaping global culture and F&B industry innovation.
Kerry partners with Expo City Dubai to launch regional customer co-creation centre
Kerry Group has announced a strategic agreement with Expo City Dubai to establish a new Regional Customer Co-Creation Centre.
H2O Innovation launches research chair focused on maple syrup production
H2O Innovation has established the world’s first research chair dedicated to maple syrup production and sugar bush management.
The rise of the UPF diet: Lancet papers call on industry to address 'major health threat'
A series of three new research papers describe how the overconsumption of ultra-processed foods has created an ‘urgent health challenge,’ and call on the food industry to act.
Hailia study finds fish sidestream products contain higher levels of key nutrients than fillets
Finnish seafood tech company Hailia has released new data showing that fish products made from salmon filleting sidestreams – including heads, fins and frames – contain significantly higher levels of essential nutrients than conventional fillets.
ADM opens new Central Milling Laboratory to enhance quality assurance in flour production
ADM has inaugurated its new North American Central Milling Laboratory at the Specialty Manufacturing Facility in Decatur, Illinois.
New network formed in UK to lead climate-resilient crop research
A new network, led by the University of Southampton in the UK, aims to identify opportunities and barriers to growing more climate-resilient crops for the nation’s food supply.
JDE Peet’s launches innovation laboratory to drive coffee product development
JDE Peet’s has unveiled a newly transformed innovation laboratory in Utrecht, the Netherlands, designed to accelerate the development of next-generation coffee products.
DSM-Firmenich and research partners uncover bacterial defenses that could reshape dairy fermentation
DSM-Firmenich has announced new research that could change how the food industry manages one of its biggest fermentation challenges: bacteriophage infection.
New Eat-Lancet report emphasises urgency of global food system transformation
The Eat-Lancet Commission has today (3 October 2025) released its new Report on Healthy, Sustainable, and Just Food Systems, outlining a roadmap toward a healthier and more sustainable planet.
Healthy growth and immunity are top priorities for mothers purchasing infant formula, survey finds
A new survey commissioned by Arla Foods Ingredients has identified healthy growth and immunity as the health benefits most likely to influence mothers’ purchases of infant or toddler formula.
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