The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Bezos Earth Fund and Global Methane Hub launch $27.4m initiative to breed low-methane livestock
Bezos Earth Fund and Global Methane Hub have joined forces to cut livestock emissions through natural, science-backed breeding methods.
Study proposes new model for targeted fibre diets
Researchers at RMIT University in Australia have unveiled a new study proposing a more nuanced classification of dietary fibres.
New UK report calls for sugar and salt tax on food products
A new report recommends that the UK government extends its sugar tax beyond soft drinks to cover all types of foods.
Sirio Pharma launches anti-ageing institute to drive longevity research
Sirio Pharma has announced the launch of the Sirio Institute for Anti-Ageing at this year’s Boao Health Food Science Conference & Expo.
Researchers develop clove oil-based emulsion with antibacterial properties for food safety
Researchers in South Korea have demonstrated how modifying the properties of clove essential oil can improve emulsifying efficiency.
GFI finds European alt-protein patents have increased by 960% in ten years
GFI Europe research shows that patent publications by European alt-protein innovators have increased by 960% over the last decade.
Survey reveals strong industry support for connected packaging
A survey by Appetite Creative, Polytag & Digimarc shows rising industry confidence in connected packaging, with 88.8% seeing its value.
EU reaches provisional agreement to enhance circular economy and combat food waste
The European Commission has announced that a provisional agreement has been reached regarding a revision of the Waste Framework Directive.
EU unveils vision for sustainable agriculture and food sector by 2040
The European Commission has shared its 2040 strategy for agriculture and food, focusing on sustainability, competitiveness and resilience.
UK food resilience report highlights urgent need for crises policy reassessment
A new report from National Preparedness Commission outlines critical gaps in the UK's food resilience framework.
Fedima unveils manifesto to guide EU policy for bakery sector through 2024-2029
Fedima has released a new manifesto aimed at shaping EU policy for the bakery sector during the upcoming 2024-2029 legislative cyle.
