The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Research
#4 Crunchtime podcast: Building consumer trust through allergen labelling
In this episode, FoodBev's Rafaela Sousa explores the innovative solutions that are improving safety for those managing food allergies.
University of Edinburgh start-up develops 'smart' plastic to combat ocean pollution
A start-up from Edinburgh University has developed a plastic that self-destructs in marine environments without generating microplastics.
UK toddlers get nearly half their calories from ultra-processed foods, study finds
A new study led by researchers at UCL reveals that toddlers in the UK obtain nearly half (47%) of their daily caloric intake from UPFs.
Chiquita and partners introduce disease-resistant banana variety
Chiquita Brands – in collaboration with KeyGene, MusaRadix and Wageningen University and Research – has unveiled a new banana hybrid.
Nourishing generations: Nestlé talks women's health and nutrition
Sian Yates sits down with Serena Aboutboul, head of nutrition at Nestlé, to explore an essential topic: women’s health and nutrition.
Dairy's next big leap: How tech and sustainability are shaking up the industry
Global food-tech accelerator Eatable Adventures has unveiled its latest report titled The Future of Dairy.
Research: Health claims drive purchasing decisions among younger consumers
A recent survey conducted by ingredient supplier Prinova indicates that health claims on F&B packaging influence purchasing decisions.
Research: Environmental case for vertical farming strengthens as study shows potential benefits for agriculture
A new study from the Universities of Surrey and Aberdeen has revealed that vertical farming could have significant benefits.
New frontiers in diabetes care: Life-changing strategies and technologies
Recent advancements in diabetes management are offering renewed hope to millions around the world with the F&B sector at the centre.
Start-up of the month: Kelpi
We speak to Neil Morris, co-founder of Kelpi, a material innovation company harnessing the properties of seaweed to create biopackaging.
Opinion: How to tailor your snack range to satisfy seasonal consumer needs
Epicurium’s founder Ben Mckechnie explores key seasonal snacking trends to reveal consumer buying patterns throughout the year.
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