The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
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Research
New frontiers in diabetes care: Life-changing strategies and technologies
Recent advancements in diabetes management are offering renewed hope to millions around the world with the F&B sector at the centre.
Start-up of the month: Kelpi
We speak to Neil Morris, co-founder of Kelpi, a material innovation company harnessing the properties of seaweed to create biopackaging.
Opinion: How to tailor your snack range to satisfy seasonal consumer needs
Epicurium’s founder Ben Mckechnie explores key seasonal snacking trends to reveal consumer buying patterns throughout the year.
Robotisation gains traction among European food producers amid labour challenges
A recent survey conducted by RaboResearch reveals a significant shift in attitudes toward automation technologies.
WHO reports ultra-processed foods and alcohol as responsible for millions of annual deaths
WHO reports ultra-processed foods and alcohol as responsible for millions of annual deaths
Research: Insight into medical nutrition challenges
Arla Foods Ingredients has conducted a new study providing insights into the reasons patients commonly struggle to complete medical nutrition plans.
Research: Meat and dairy consumers prioritise animal welfare over sustainability
Researchers at European universities found that the treatment of animals takes precedence over sustainability in driving consumer purchasing decisions.
Scientists at Cardiff University brew beer using killer bees
Microbiologists from Cardiff University in Wales, UK, are brewing a new beer using extracts found in killer bees from Namibia.
Opinion: Which flavour trends are driving traffic among Gen Z consumers?
Shannon O’Shields, vice president of marketing at Rubix Foods, offers insight into Gen Z's impact on the food and beverage flavour industry.
Bright, colourful packaging may entice children to unhealthy foods, report finds
Food companies use bright colours and cartoon characters in an ‘unethical’ effort to manipulate children into wanting junk food, a Bite Back report claims.
Research: Cocoa beans exported from Côte d'Ivoire linked to deforestation in Liberia
An investigation revealed that companies sourcing cocoa from Côte d'Ivoire are contributing to the destruction of forests in neighbouring Liberia.
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