The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Research
Chiquita and partners introduce disease-resistant banana variety
Chiquita Brands – in collaboration with KeyGene, MusaRadix and Wageningen University and Research – has unveiled a new banana hybrid.
Nourishing generations: Nestlé talks women's health and nutrition
Sian Yates sits down with Serena Aboutboul, head of nutrition at Nestlé, to explore an essential topic: women’s health and nutrition.
Dairy's next big leap: How tech and sustainability are shaking up the industry
Global food-tech accelerator Eatable Adventures has unveiled its latest report titled The Future of Dairy.
Research: Health claims drive purchasing decisions among younger consumers
A recent survey conducted by ingredient supplier Prinova indicates that health claims on F&B packaging influence purchasing decisions.
Research: Environmental case for vertical farming strengthens as study shows potential benefits for agriculture
A new study from the Universities of Surrey and Aberdeen has revealed that vertical farming could have significant benefits.
New frontiers in diabetes care: Life-changing strategies and technologies
Recent advancements in diabetes management are offering renewed hope to millions around the world with the F&B sector at the centre.
Start-up of the month: Kelpi
We speak to Neil Morris, co-founder of Kelpi, a material innovation company harnessing the properties of seaweed to create biopackaging.
Opinion: How to tailor your snack range to satisfy seasonal consumer needs
Epicurium’s founder Ben Mckechnie explores key seasonal snacking trends to reveal consumer buying patterns throughout the year.
Robotisation gains traction among European food producers amid labour challenges
A recent survey conducted by RaboResearch reveals a significant shift in attitudes toward automation technologies.
WHO reports ultra-processed foods and alcohol as responsible for millions of annual deaths
WHO reports ultra-processed foods and alcohol as responsible for millions of annual deaths
Research: Insight into medical nutrition challenges
Arla Foods Ingredients has conducted a new study providing insights into the reasons patients commonly struggle to complete medical nutrition plans.
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