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Hello and welcome to our fourth episode of Crunchtime, an interactive podcast series where you choose the topics and we bring the experts!

In this episode, we dive into food allergies, with the spotlight on a key topic: 'Building consumer trust through food allergen labelling and information'.

Join us as we speak with six expert panellists:

🎤 Simone Miles, CEO of Allergy UK

🎤 Tal Golan, co-founder and CEO of Anjo.ai

🎤 Meg Nohe, chief operating officer of Amulet

🎤 Shannen O'Reilly, co-founder and CEO of TrustDish

🎤 Sam Roberts, enterprises sales director at Crimson Tide, owner of process management app Mpro5

🎤 Ilana Golant, CEO and founder of Food Allergy Fund

L-R: Simone Miles, Tal Golan, Meg Nohe, Shannen O'Reilly, Sam Roberts and Ilana Golant

As food allergies affect a growing number of people, new technologies are emerging to help people manage the risks. In this episode, we explore innovations like wearable devices that detect allergic reactions, allergen-detection tool and systems that improve transparency and safety in food handling. Our experts break down how these solutions are making life safer for those with food allergies.

Join us for an insightful deep dive into the latest advancements in food safety technology and learn how they are transforming the way we approach food allergies today.

#Crunchtime #foodallergens #wellbeing