The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Supermarket chain Aldi has released two flavoured butters under its Specially Selected-owned brand.

The Kraft Heinz Not Company has launched Kraft NotMac&Cheese, the brand’s first-ever plant-based mac and cheese in the US.

ZenB, a plant-based and gluten-free producer of pasta made from yellow peas, has introduced lasagna and cavatappi pasta shapes to its lineup.

Supermarket giant Asda has announced the launch of a twelve-product strong range of flavoured pigs in blankets, in time for Christmas.

PizzaExpress has announced the release of a new frozen food line in the UK, including a range of pizzas, pasta and garlic bread.

Asda Group has announced that it has completed the acquisition of EG Group’s UK business for an enterprise value of £2.07bn.

Sainsbury’s celebrates the completion of a brand-new wind farm in Scotland which will add up to 50MW of electrical capacity in the form of renewable energy.

Itsu has introduced a new range of ramen noodles aiming to bring restaurant-quality dishes to consumers’ homes, launched exclusively in Tesco stores across the UK.

Sainsbury’s has launched a new Aberdeen Angus beef range that offers a 25% lower carbon footprint compared to the industry standard.

British supermarket giant Sainsbury’s has announced a new £6m annual investment in its dairy farmers, fostering long term support for the industry.

Heinz is launching a new tomato ketchup filled hash brown product in the UK, available exclusively in Iceland Foods supermarkets this...

Purity Soft Drinks, makers of leading juice drink brands Juice Burst and Firefly, is expanding its range with the launch of Juice Burst Peach Ice Tea.