The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

A new report from National Preparedness Commission outlines critical gaps in the UK's food resilience framework.

Global environmental NGO WRAP has partnered with the International Food Waste Coalition (IFWC) to establish WRAP EU.

Kp has partnered with Tesco and Hilton Foods to launch an initiative piloting the use of 100% rPET food trays.

Ingredion has announced investments exceeding $100 million to enhance its Indianapolis, Indiana, US, facility.

Open plant cleaning (OPC) is the bedrock of safe, successful food production.

Fonterra, New Zealand's largest dairy exporter, is set to invest $150m in electrification initiatives across its North Island operations.

GEA Group has launched its new Dairy Evaporator eZero, a technology designed to operate with zero CO₂ emissions and to cut energy costs.

Hitachi Industrial Equipment Systems has developed a new food quality visualisation solution using time-temperature sensing ink.

ADM has partnered with agritech company Klim to expand its re:generations programme across Germany.

The Food and Beverage Carton Alliance (FBCA) has officially launched following the merger of two European organisations.

The UN Intergovernmental Negotiating Committee is poised to reshape the future of packaging with the advent of the Plastic Pollution Treaty.

Oterra and Vaxa Technologies have developed a natural blue colour solution made from spirulina with an ‘impressively low' carbon footprint.