The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Sustainable packaging company Mondi has invested €95m to boost efficiency and sustainability at its Świecie containerboard mill in Poland.

Diageo has announced the trial of Everpour, its new keg and integrated bottle dispense system, at selected bars in Dublin, Ireland.

Kerry has introduced an Egg Reduction Guide designed to help manufacturers calculate the financial & environmental benefits of egg reduction

The USDA has announced $11m in funding to support dairy businesses and producers under the DBI grant programme.

As water scarcity and environmental pressures intensify, manufacturers are shifting from siloed improvements to factory-wide optimisation.

British retailer Sainsbury’s has become the ‘first UK supermarket’ to launch conventional mushrooms that have been grown without peat.

Paboco has collaborated with Blue Ocean Closures to create the ‘industry’s first’ market-ready paper bottle and fibre-based cap combination.

Kerry is launching an Egg Reduction Guide; a unique tool for manufacturers to calculate the monetary and environmental savings.

The UK government will create Europe’s first cultivated meat regulatory sandbox to improve the FSA's scientific knowledge about the food.

From next week, shoppers will see a first-of-its-kind Quality Street tub in select supermarkets, as Nestlé trials a new paper-based tub.

Mart Frozen Foods, a subsidiary of The Mart Group, has inaugurated a $65 million high-tech food manufacturing facility in Rupert, Idaho.

A start-up from Edinburgh University has developed a plastic that self-destructs in marine environments without generating microplastics.