The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Sustainability
Tesco, Hilton Foods and Kp pilot recycled PET food trays initiative
Kp has partnered with Tesco and Hilton Foods to launch an initiative piloting the use of 100% rPET food trays.
Ingredion announces $100m investment in Indianapolis facility to grow texture business
Ingredion has announced investments exceeding $100 million to enhance its Indianapolis, Indiana, US, facility.
Opinion: Transforming the future of open plant cleaning
Open plant cleaning (OPC) is the bedrock of safe, successful food production.
Fonterra invests $150m in electrification projects to enhance sustainability and operational resilience
Fonterra, New Zealand's largest dairy exporter, is set to invest $150m in electrification initiatives across its North Island operations.
GEA introduces carbon-free dairy evaporator to cut energy costs and emissions
GEA Group has launched its new Dairy Evaporator eZero, a technology designed to operate with zero CO₂ emissions and to cut energy costs.
Hitachi develops new food quality visualisation solution to tackle fresh produce waste
Hitachi Industrial Equipment Systems has developed a new food quality visualisation solution using time-temperature sensing ink.
ADM partners with Klim to expand Re:generations programme in Germany
ADM has partnered with agritech company Klim to expand its re:generations programme across Germany.
New alliance formed to promote sustainable food and beverage carton solutions
The Food and Beverage Carton Alliance (FBCA) has officially launched following the merger of two European organisations.
UN Plastic Pollution Treaty: A turning point for sustainable packaging?
The UN Intergovernmental Negotiating Committee is poised to reshape the future of packaging with the advent of the Plastic Pollution Treaty.
Oterra and Vaxa Technologies partner to create lower-carbon spirulina-based natural blue colour solution
Oterra and Vaxa Technologies have developed a natural blue colour solution made from spirulina with an ‘impressively low' carbon footprint.
EU bans Bisphenol A in food contact materials to enhance food safety
The EC has implemented a ban on BPA in food contact materials, responding to increasing concerns over the chemical's potential health risks.
- Page 25














