The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Sidel has introduced Hydra Ultrasonic, a bottle washing system that integrates chemical and ultrasonic technologies.

Arla Foods began a trial of Bovaer to reduce methane emissions from dairy cows, but it's sparked backlash over food safety & sustainability.

Sway and Umaro have been awarded a $1.5m US Department of Energy grant to accelerate innovation in sustainable seaweed-based bioplastics.

Westfalia Fruit has unveiled an innovative initiative that eliminates the need for plastic PLU stickers by introducing laser-etched mangos.

B’Zeos has successfully closed a seed funding round, bringing its total equity and grant funding to more than €5 million.

GNT Group has announced the establishment of GNT Ventures, an independent investment firm aimed at collaborating with start-ups.

Vertical farming company GrowUp Farms has appointed former Little Moons CEO Mike Hedges as its new chief executive officer.

To support sustainable development in Africa's agricultural sector, the OPEC Fund for International Development has signed a $40m loan.

In this episode, we dive into Cocoa, with the spotlight on a key topic: 'Sustainable sourcing within the cocoa supply chain'.

Samer Alawiah, MD at Daikin UAE highlights the innovations that are reshaping the supply chain to meet UN targets for sustainability.

Denmark has solidified its plans to introduce a world-first tax on agricultural emissions, including greenhouse gases emitted by livestock.

We speak to Pat McCutcheon, CEO of Power Leaves, a manufacturer and international distributor of de-cocainised coca leaf derivatives.