The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Plenty has opened its vertical farm in Richmond, Virginia, US, to grow berries at scale.

Seaweed packaging company Notpla has completed a £20m Series A funding round to accelerate innovation and its expansion into the US.

Ahold Delhaize USA is collaborating with General Mills to reduce greenhouse gas emissions within their shared value chain.

Ajinomoto Co and Danone have partnered to reduce multiple sources of GHG emissions from the milk supply chain.

Mondi is partnering with UK packaging supplier Welton, Bibby and Baron to introduce recyclable paper-based bread bags to retail shelves.

French precision-fermented protein start-up Standing Ovation has raised €3.75 million in a Series A+ funding round.

Global food-tech accelerator Eatable Adventures has unveiled its latest report titled The Future of Dairy.

Simple Planet is a start-up with a mission to revolutionise food production, addressing the climate crisis, food security and biodiversity.

JBS USA has partnered with GreenGasUSA to produce renewable natural gas at various JBS beef and poultry processing facilities across the US.

Revyve has opened a facility in the Netherlands, supporting production of its new gluten-free ingredient line made from baker's yeast.

Origin Materials has launched its proprietary CapFormer System, marking an advancement in the production of PET caps and closures.

We explore the latest developments, including sustainable materials and designs that reflect the transition to better packaging solutions.