The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Sustainability
Kerry debuts egg reduction tool amid rising costs and regulatory changes in bakery sector
Kerry has introduced an Egg Reduction Guide designed to help manufacturers calculate the financial & environmental benefits of egg reduction
USDA invests over $11m to support US dairy sector
The USDA has announced $11m in funding to support dairy businesses and producers under the DBI grant programme.
Opinion: Reimagining manufacturing – from extractive to regenerative resource optimisation
As water scarcity and environmental pressures intensify, manufacturers are shifting from siloed improvements to factory-wide optimisation.
Sainsbury’s introduces peat-free mushrooms in ‘UK supermarket first’
British retailer Sainsbury’s has become the ‘first UK supermarket’ to launch conventional mushrooms that have been grown without peat.
Paboco unveils 'industry’s first’ market-ready paper bottle and cap
Paboco has collaborated with Blue Ocean Closures to create the ‘industry’s first’ market-ready paper bottle and fibre-based cap combination.
Kerry launches egg reduction guide to help bakers save costs and boost sustainability
Kerry is launching an Egg Reduction Guide; a unique tool for manufacturers to calculate the monetary and environmental savings.
UK creates cultivated meat regulatory sandbox, invests £1.6m
The UK government will create Europe’s first cultivated meat regulatory sandbox to improve the FSA's scientific knowledge about the food.










