The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
.jpg)
Technology
Xylem highlights the role of DAF in food and beverage wastewater treatment
Xylem’s DAF systems remove solids, oils and FOG from food amd beverage wastewater. Mohamed Sameh discusses its role in managing seasonal loads at Drinktec 2025.
Mars and Cargill accelerate renewable energy partnership
Mars and Cargill are accelerating the development of more than 224MWac of new renewable energy capacity through five virtual power purchase agreements (PPA) in Poland, signed with GoldenPeaks Capital.
Saveggy introduces additive-free, edible plant-based coating for fresh produce
Swedish food-tech start-up Saveggy has introduced an additive-free, edible plant-based coating for fresh produce, designed to provide an alternative to plastic packaging.
Fry-day feeling: Inside the crispy business of air fryers
From cult gadget to kitchen staple, the air fryer is heating up home cooking as brands battle for the crispiest crunch and cleanest cook. FoodBev explores.
Baumer expands packaging tech range with new CorrBox Evo solution
Baumer has updated its packaging technology range with its new CorrBox Solution models, designed for precision and control in high-volume production of corrugated packaging.
Kerry opens biotechnology centre in Leipzig to drive food and beverage innovation
Kerry has officially opened its new biotechnology centre in Leipzig, Germany, expanding its global research and development footprint in biotechnology for the food, beverage and pharmaceutical sectors.
Danone expands gut health innovation with new OneBiome Lab in Paris
Dairy giant Danone has inaugurated its OneBiome Laboratory in Paris, France, strengthening the company’s position in microbiome science and nutrition-driven health innovation.
Ecolab unveils CIP IQ technology
Ecolab has released its Ecolab CIP IQ technology, designed to transform clean-in-place (CIP) processes for food and beverage manufacturers.
Clean Food Group buys Algal Omega 3 assets out of administration
UK food-tech company Clean Food Group has acquired the assets of algal oil producer Algal Omega 3 out of administration, including a 1 million-litre capacity fermentation facility.
Magnum Ice Cream partners with NotCo to develop products using AI
Magnum Ice Cream Company has entered into a partnership with Chilean start-up NotCo to leverage the company's cutting-edge AI platform, Giuseppe.
Fermentation technologies could add £10bn to UK economy by 2050, research finds
Innovative methods of producing food through fermentation could add nearly £10 billion to the UK economy by 2050, according to new analysis.
- Page 2