The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Technology
GEA launches citrus juice separator for medium-capacity processors
GEA has introduced the GSE 150 CPR, a separator designed to clarify pulp-rich citrus juices in medium-capacity operations while maintaining process stability under fluctuating solids loads and reducing juice losses.
Why technology-driven validation is becoming the new standard for ingredient integrity
As manufacturers move toward data-driven validation, MGC's Atsushi Sugimoto explores how advanced tech is redefining ingredient safety and quality standards.
Tirelli and Unimac-Gherri merge to strengthen food processing solutions
Tirelli and Unimac-Gherri are joining forces through a merger designed to create a broader integrated industrial platform serving the food sector.
Atlas Copco introduces energy-efficient vacuum solution for food and industrial processing
Atlas Copco has introduced a new dry screw vacuum pump designed to meet the demands of high-flow industrial applications.
From farm to fork: How advanced technologies and strategic partnerships are shaping F&B production
Thermo Fisher Scientific's Deb Roepke and Kyle McNally explore how modern food production technologies can support the increasingly complex journey from farm to fork.
Cauldron Ferm raises $13.25m in Series A2 funding round
Australia-based biomanufacturing company Cauldron Ferm has secured $13.25 million in a Series A2 funding round, bringing its total funding to $26 million.
Eternal.Ag secures €8m to scale autonomous greenhouse harvesting
Eternal.Ag has raised €8 million in fresh funding to accelerate the development and deployment of its AI-powered autonomous harvesting robots.
Novonesis partners with Technical University of Denmark to scale CO2 protein innovation
Novonesis is working with Technical University of Denmark (DTU)’s Bright Biofoundry, to accelerate the development of sustainable protein.
Hiperbaric promotes global scientific talent with third edition of HPP Research Awards
Hiperbaric has opened the third edition of the HPP Research Awards.
How AI is accelerating innovation across the food system
Future Food-Tech San Francisco will gather experts exploring grounded, practical applications of AI that can support more resilient, efficient and sustainable food systems.
GEA expands digital dairy capabilities with new AI software lab in Belfast
GEA is expanding its digital dairy farming capabilities with the opening of a new software lab in Belfast, Northern Ireland.
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