The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Technology
#8 Crunchtime podcast: Exploring the impact of the new C-Label and F-Label
We explore the impact of V-Label's new certifications for foods made with advanced cell cultivation and fermentation technologies.
GEA introduces ‘world’s smallest’ single-use disc stack centrifuge for separating bacteria, cell cultures and yeasts
The new solution is the smallest model in the GEA range for cell separation and recirculation, suitable for volumes from one to ten litres.
Speciality Breads invests £20m in new bakery facility
Speciality Breads has invested £20m in a new bakery facility as part of its mission to become the ‘UK’s most sustainable bakery’.
M2 Ingredients unveils Myco-Suspend functional mushroom beverage solution
M2 Ingredients has unveiled Myco-Suspend, a solution that enables mushroom powders to remain suspended in beverages for extended periods.
Brevel secures $25m in seed round expansion to advance microalgae protein production
Brevel, a climate food-tech company specialising in microalgae protein, has successfully expanded its seed funding round to a total of $25m.
Vemag breaks ground on new production hall to enhance manufacturing capabilities
German company, VEMAG, a developer and supplier of filling and portioning systems has invested in a new production hall
DSM-Firmenich wins lawsuit protecting algal oil patent
DSM-Firmenich has won its patent infringement case against Canada-based Mara Renewables Corporation and its UK subsidiary, Algal Omega-3.
New Zevero Lite tool aims to help independent breweries transition to net zero
A new tool, Zevero Lite, has been launched to help independent breweries in the UK manage their carbon emissions more effectively.
DSM-Firmenich launches new coagulant enzyme to enhance cheese production
DSM-Firmenich has unveiled MaxirenEVO, a novel coagulant enzyme aimed at enhancing the cheese production process.
Anora invests in biomass boiler to aid carbon neutrality
Anora, a wine and spirits group in the Nordic region, has invested in a new biomass boiler at its Koskenkorva Distillery in Finland.
Heineken announces launch of Global GenAI Lab
The Heineken Company has announced the launch of its first Global Generative AI (GenAI) Lab in Singapore.
- Page 21