The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Technology
Mettler Toledo expands foreign-material re-inspection capacity with new Dallas facility
Mettler Toledo is expanding its x-ray reclaim foreign-material re-inspection services with a new facility in Dallas, Texas.
Those Vegan Cowboys secures €1.2m to bring cow-free casein to sports nutrition market
Those Vegan Cowboys has secured over €1.2m in subsidy through the EU-backed OPZuid programme, together with partners Interfood, HAS Green Academy and XXL Nutrition.
New AI-led tool aims to improve US GRAS process for food-tech businesses
Scientific risk assessment specialist SciPinion has launched an AI-led solution that aims to give food-tech start-ups a faster path to market for their ingredients in the US, ahead of proposed changes to the Generally Recognized as Safe (GRAS) approval process.
Biotech Open Platform inaugurates €20m industrial biotechnology facility in France
Biotech Open Platform (BIOP) has inaugurated a new industrial biotechnology platform in Clermont-Ferrand, France.
Sodiaal completes SAP integration of Yoplait Liberté Canada
French dairy cooperative Sodiaal has completed a major IT integration following its acquisition of Yoplait Liberté Canada from General Mills.
Food innovation starts with confidence
Bringing innovative food products to market has never been more challenging. As a trusted long-term partner, Andritz helps food producers bridge the gap between innovation and industrial production.
Bestzyme completes automated sweet protein production line in China
Synthetic biology company Bestzyme has completed what it describes as the world’s first dedicated automated smart production line.
OSF Flavors introduces solution to address functional soda off-notes
OSF Flavors has launched a dedicated flavour solution for prebiotic and other functional sodas, designed to address bitterness, lingering sweetener aftertaste and off-notes typically associated with fibre-enriched, botanical formulations.
Olymel opens new integrated meat processing plant in Trois-Rivières, Canada
Canadian pork and poultry producer Olymel has inaugurated its new integrated processing plant in Trois-Rivières, marking the completion of one of the largest modernisation projects in its history.
Agriculture companies collaborate to advance climate-resilient corn using AI and gene editing
Agriculture companies Vylor and Rainbow Crops have announced a collaboration to advance new corn traits using artificial intelligence (AI) and multiplex gene editing.
Barentz expands China capabilities with new Shanghai application laboratory
Barentz has opened a new Shanghai office and Human Nutrition application laboratory in China, marking a key milestone for the company's business in the Asia-Pacific region.
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