The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
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Technology
Anora invests in biomass boiler to aid carbon neutrality
Anora, a wine and spirits group in the Nordic region, has invested in a new biomass boiler at its Koskenkorva Distillery in Finland.
Heineken announces launch of Global GenAI Lab
The Heineken Company has announced the launch of its first Global Generative AI (GenAI) Lab in Singapore.
World Catering Technology Awards 2025: Winners announced
FoodBev is pleased to reveal the highly anticipated winners of the World Catering Technology Awards 2025!
FoodBev Media announces industry-first mobile app to keep professionals connected
FoodBev Media, the leading global provider of F&B industry insights, is excited to announce the launch of its industry-first mobile app!
Yutoeco develops new PFAS-free greaseproof molded fibre packaging solution
Packaging specialist Yutoeco has introduced FluoZero, a PFAS-free greaseproof technology designed for molded fibre food packaging.
Tetra Pak introduces Ingredient Doser 4000 A3 for ice cream manufacturing
Tetra Pak has unveiled its latest innovation, the Ingredient Doser 4000 A3, aimed at addressing the growing demands of gourmet ice cream.
Minebea Intec develops new x-ray inspection system for upright packaging
Minebea Intec is expanding its portfolio with a new x-ray inspection system for upright packaging, Dylight S.
Amcor launches 2oz retort bottle with StormPanel technology for nutritional shots
The bottle is positioned as an alternative for reliable packaging that can withstand the rigors of high-pressure retort sterilisation.
Äio scales fermentation-based fat and oil production to 10,000 litres
Äio has successfully scaled production of its fermentation-made fats and oils to an industrial-level batch of 10,000 litres.
New technology enables rapid herb and spice authentication
A new technology solution aims to ‘transform’ herb and spice authentication, helping to combat food fraud across the supply chain.
GFI finds European alt-protein patents have increased by 960% in ten years
GFI Europe research shows that patent publications by European alt-protein innovators have increased by 960% over the last decade.
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