The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

A new technology solution aims to ‘transform’ herb and spice authentication, helping to combat food fraud across the supply chain.

GFI Europe research shows that patent publications by European alt-protein innovators have increased by 960% over the last decade.

Natural colours specialist Oterra has inaugurated a new colour blending and application centre in Kerala, India.

A survey by Appetite Creative, Polytag & Digimarc shows rising industry confidence in connected packaging, with 88.8% seeing its value.

IFF will expand its Cedar Rapids, Iowa, facility, aiming to strengthen its foothold in the rapidly growing healthy snacks sector.

Kellogg's has become the UK's first food manufacturer to produce cereal using a hydrogen-fuelled manufacturing method.

SICK has launched a new safety solution: the End of Arm Safeguard (EOAS).

Nothum has unveiled a new frying system, the EzFlow Fryer Oil Filter, claimed to be the industry’s lowest-pressure solution.

80 Acres Farms has announced the successful raise of $115m in capital, alongside the acquisition of Israeli biotech firm Plantae Biosciences

NoPalm Ingredients has achieved fermentation of oils and fats from food industry side streams to an industrial scale of 120,000 litres.

Packaging specialist Alpla has announced the opening of a new 24,000-square-metre plant in Chachoengsao, Thailand.

IFE 2025, part of Food, Drink & Hospitality Week, is set to return to Excel London on 17-19 March.