The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

US recycler of organic materials Denali has announced a collaboration with Walmart to roll out depackaging services.

Bunge has partnered with NTU Singapore to produce new food flavours through fermentation.

GNT Group has announced its entry into fermentation technology to enhance its portfolio of sustainable colour solutions.

Anritsu has introduced a new X-ray inspection equipment, the XR75 DualX+, to the global fish processing industry.

FoodBev explores the latest trends and technologies shaping the evolution of metal packaging

406 Bovine's facial recognition software that rapidly identifies cattle in an unconfined setting by capturing animal-specific facial data.

A recent survey conducted by RaboResearch reveals a significant shift in attitudes toward automation technologies.

Jordan Knight of Overhaul, explores how today’s modern communications technology are making the cold chain more effective and sustainable.

Mondelēz has announced the appointment of Filippo Catalano as its new chief information and digital officer, effective later this year.

Registrar Corp has acquired Foodsteps, a UK-based platform committed to helping food businesses reduce their environmental impact.

FoodBev explores the benefits of oral disintegration technology, including its ease of use, rapid absorption and versatility.

Dutch biotech start-up NoPalm Ingredients has closed a €5 million seed funding round led by venture capital firm Rubio Impact Ventures.