The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Atlas Copco’s new technology aims to optimise the beer bottling process and deliver greater sustainability for brewers.

In this exclusive interview, we delve into the dynamic world of agrifood innovation with Narjis Chakir, lead of RisingFoodStars at EIT Food.

Royal HaskoningDHV, has acquired Uticon, a Belgian-Dutch engineering company specialising in the food and beverage industry.

IFF has launched a pioneering Sustainability Brewing Calculator to simplify sustainable decision-making for breweries.

Norelem has developed a range of linear roller guides that provide smooth, low-friction movement for packaging and food processing sectors.

The Bezos Earth Fund is establishing its first UK-based Centre for Sustainable Protein at Imperial College London, backed by $30m in...

Cargill has unveiled plans to establish a new office hub in Atlanta, Georgia, US, which will create around 400 new jobs.

Colin Rodgers, director of V-Tex, explores how cutting-edge technology is helping drinks brands reduce their impact on the planet.

Precision-fermented egg developer The Every Company has announced a new partnership with Spanish omelette producer Grupo Palacios.

FoodBev Media’s Rafaela Sousa explores how air fryers are reshaping culinary habits and influencing consumer choices.

Tetra Pak has unveiled a new industrial mixer designed to eliminate foaming and minimise product loss in liquid protein processing.

EIT Food RisingFoodStars unveils start-up cohort for its three-year agri-food-tech initiative.