The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Denmark’s government will allocate $73.3m for green innovation in the food and agriculture industry until 2030.

Mettler Toledo has announced the release of its new X52 Dual Energy x-ray inspection system.

Sirio has invested €16 million in a dedicated packaging facility, with automated packaging lines, at its Pritzwalk campus near Berlin.

Pure Dairy's new state-of-the-art manufacturing and cheese processing facility is on track for production launch in April 2025.

Sustainable packaging company Mondi has invested €95m to boost efficiency and sustainability at its Świecie containerboard mill in Poland.

Diageo has announced the trial of Everpour, its new keg and integrated bottle dispense system, at selected bars in Dublin, Ireland.

Kerry has introduced an Egg Reduction Guide designed to help manufacturers calculate the financial & environmental benefits of egg reduction

As water scarcity and environmental pressures intensify, manufacturers are shifting from siloed improvements to factory-wide optimisation.

ADM has introduced a new supportive solutions platform aimed at consumers using GLP-1 and other anti-obesity medications (AOMs).

Mart Frozen Foods, a subsidiary of The Mart Group, has inaugurated a $65 million high-tech food manufacturing facility in Rupert, Idaho.

BrauBeviale is the trade fair for the brewing and beverage industry with state-of-the-art solutions for beverage production.

A start-up from Edinburgh University has developed a plastic that self-destructs in marine environments without generating microplastics.