The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Global biotech company Triplebar has extended its partnership with FrieslandCampina Ingredients, announcing a “breakthrough” in lactoferrin production.

Exciting news! The World Catering Technology Awards has just announced its first winners for this year's competition, and we couldn't be...

Last week, Anuga FoodTec welcomed professionals from across the global F&B industry at the Cologne exhibition centre (Koelnmesse) in Germany.

TNA Solutions has launched a new hydro cutting system for french fries, unveiled to guests at Anuga FoodTec 2024 in Germany last week.

Proxy Foods, a provider of artificial intelligence (AI) technology for the food and beverage industry, has raised $2.3m for its recipe formulation AI solution.

Coperion has introduced the latest model in its MegaTex cooling die series for manufacturing plant-based High Moisture Meat Analogues (HMMA).

DSM-Firmenich has announced a partnership with Deloitte to ‘unlock new opportunities’ related to sustainability across the animal protein value chain.

The UK’s Food Standards Agency is reforming its regulations applied to products such as precision fermentation-derived ingredients and cell-based meat.

Umiami, a producer of clean label plant-based meat alternatives, has opened a new 14,000-square-metre factory in Alsace, France.

A new UK Research and Innovation-funded project to investigate gene editing in potatoes, named ‘TuberGene,’ has been unveiled.

Bioriginal, a subsidiary of Cooke, has launched a sustainable line of omega-3 fish, algal and plant-based oils in collaboration with POS Biosciences.

GEA has acquired CattleEye, a Northern Ireland-based agricultural software company known for its artificial intelligence system.