The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
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Technology
Antares Vision Group releases cloud-based traceability platform
Antares Vision Group has unveiled a new Food Safety Solution, a cloud-based platform to enhance supply chain traceability and transparency.
Santa Vittoria enhances operations with bottling line from SMI and ENOBERG
In the Ligurian Alps, flows Santa Vittoria’s pure bottled water, which involved SMI and ENOBERG for the supply of a new 25,000bp line.
Bezos Centre for Sustainable Protein opens at the National University of Singapore
The Bezos Centre for Sustainable Protein at the National University of Singapore (NUS) was launched today (5 September). This marks a...
CRC Industries launches eco-friendly Ambersil Hydropower Degreaser
CRC Industries has introduced Ambersil Hydropower, a water-based degreaser designed to meet the needs of manufacturers seeking efficiency.
GEA launches StarchMaster CF 8000 Decanter to enhance starch processing efficiency
GEA has unveiled its latest innovation, StarchMaster CF 8000 decanter, designed to meet the growing demand for efficient starch extraction.
Mondelēz International unveils new start-up cohort for CoLab Tech accelerator programme
Mondelēz has selected ten start-ups for its CoLab Tech accelerator programme, aimed at fostering innovative tech within the snacks sector.
Blue revolution: A deep dive into cultured seafood
As the world grapples with food sustainability, cell-based seafood emerges as a promising innovation. The Cell Base unpacks...
Australian organisations launch new AUD 8m bioplastics innovation hub
Australia’s Commonwealth Scientific and Industrial Research Organisation (CSIRO) and Murdoch University have launched a new Bioplastics...
Opinion: The transformative power of IoT in agritech and smart farming
Paul Marshall, chief commercial officer at Eseye, provides insights into the current trends, challenges and future possibilities with IoT.
UK government to invest £15m in hub commercialising alt-proteins
The UK government has announced that it will invest £15 million to construct an innovation hub to accelerate the commercialisation of...
Fonterra expands Studholme site to meet growing demand for high-value protein
Fonterra will expand its Studholme facility in New Zealand's South Island, aiming to enhance production of high-value protein ingredients.
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