The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Fonterra’s dairy ingredients brand NZMP has unveiled a digital Carbon Footprinter tool to provide emissions profiles on New Zealand-sourced dairy products.

Sensor manufacturer Sick has unveiled the “world’s first” photoelectric sensor with a touchscreen display, named the Sick W10.

A new enzymatic solution, introduced by c-LEcta and Anka is aimed at reducing acrylamide levels in soluble coffee products.

Researchers in Germany have made a breakthrough in apple juice processing, with a "super" apple juice that could enhance heart health and blood flow.

Opinion: Hypochlorous acid can help foodservice businesses elevate their safety efforts and combat sanitation challenges.

US-based ag-tech company BioConsortia has advanced its nitrogen-fixing microbes for row crops, which displace nitrogen fertiliser and improve yield.

In this instalment, we speak to Are Traasdahl, founder and CEO of Crisp, a platform that connects data between retailers, distributors, and brands to provide real-time insights across the supply chain.

AtmosZero, a company dedicated to the decarbonisation of steam, has announced the closure of a $21m Series A funding round.

Controlled environment agriculture start-up Hippo Harvest has completed a $21 million Series B funding round to develop its advanced greenhouse systems.

Israel-based agritech start-up SaliCrop has developed a new seed treatment capable of transforming dry landscapes into flourishing grounds for growing food. 

Cargill is introducing a sustainable agriculture programme to help Australian canola growers connect with new and emerging markets.

Dried fruit snacks brand Rind Snacks has announced the acquisition of US granola manufacturer Small Batch Organics or an undisclosed sum.