The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

A new UK Research and Innovation-funded project to investigate gene editing in potatoes, named ‘TuberGene,’ has been unveiled.

Bioriginal, a subsidiary of Cooke, has launched a sustainable line of omega-3 fish, algal and plant-based oils in collaboration with POS Biosciences.

GEA has acquired CattleEye, a Northern Ireland-based agricultural software company known for its artificial intelligence system.

Keurig Dr Pepper Canada has unveiled its latest single-serve coffee brewing technology, aimed at enhancing home coffee consumption.

Opinion: Deployment of AI promises efficiency and innovation, as Arun Kumar, EVP for Data and AI and global practice leader of Hero Digital, explains.

Food innovation organisations in Europe have recently unveiled a €30m initiative aimed at advancing regenerative agriculture practices across the continent.

Treasure8 and Suja Life have joined forces in a new partnership that aims to transform organic sidestreams into premium ingredients.

The system, showcased for the first time at this year's Anuga FoodTec event, promises to enhance efficiency and quality control in liquid processing.

Promoted: KHS is expanding its portfolio with Innopro Ecoclear, offering a future-proof alternative membrane filtration system in process engineering.

Umami Bioworks and Shiok Meats have announced plans to merge, marking a significant development in the cultivated seafood sector.

Emerson has unveiled the Rosemount 3490 Controller, tailored for level and flow measurement tasks in water and wastewater applications.

Mondra, an AI-driven SaaS platform focused on food supply chain decarbonisation, has closed a £3.6 million pre-Series A funding round.