The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Promoted: KHS is expanding its portfolio with Innopro Ecoclear, offering a future-proof alternative membrane filtration system in process engineering.

Umami Bioworks and Shiok Meats have announced plans to merge, marking a significant development in the cultivated seafood sector.

Emerson has unveiled the Rosemount 3490 Controller, tailored for level and flow measurement tasks in water and wastewater applications.

Mondra, an AI-driven SaaS platform focused on food supply chain decarbonisation, has closed a £3.6 million pre-Series A funding round.

Opinion: Saar Yoskovitz, CEO of Augury explores the current state of artificial intelligence integration in food manufacturing.

JBT's Proseal has launched its latest technology, the fully automated CDS Case De-Stacker designed to maximise operational efficiency.

Duravant has completed its acquisition of Ferdinand Henneken, a German company specialising in protein processing solutions.

Fonterra’s dairy ingredients brand NZMP has unveiled a digital Carbon Footprinter tool to provide emissions profiles on New Zealand-sourced dairy products.

Sensor manufacturer Sick has unveiled the “world’s first” photoelectric sensor with a touchscreen display, named the Sick W10.

A new enzymatic solution, introduced by c-LEcta and Anka is aimed at reducing acrylamide levels in soluble coffee products.

Researchers in Germany have made a breakthrough in apple juice processing, with a "super" apple juice that could enhance heart health and blood flow.

Opinion: Hypochlorous acid can help foodservice businesses elevate their safety efforts and combat sanitation challenges.