The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

BioMérieux, a manufacturer of in vitro diagnostics, has unveiled its latest develoment, the Gene-Up Pro HRM, a DNA-based test designed to detect heat-resistant moulds in beverages.

Fresh Del Monte Produce has partnered with  international logistics group CMA CGM to modernise the shipping of bananas and pineapples from the Philippines to Northeast Asia.

FloVision Solutions, a start-up developing AI-driven analytics tools for the global food industry, has raised $8.7 million in Series A funding to scale its technology and workforce.

4AG Robotics, a manufacturer of autonomous harvesting technologies, has successfully closed a CAD $40 million Series B funding round, aimed at accelerating the adoption of its robotic systems in the mushroom farming sector.

At Drinktec 2025, Sidel will inspire manufacturers to master production performance through innovation, expertise and partnership.

Mimi Morley, senior recipe development manager at HelloFresh UK, explores what the nation’s dinner tables will look like in years to come as we work toward a sustainable future.

Food tech company Win-Winhas successfully raised £3 million in a Series A funding round, marking a significant step in its mission to provide sustainable and ethical alternatives to traditional chocolate.

GEA has been mandated to partner with Qatari dairy producer Baladna, and the Algerian government to establish what will be the world’s largest integrated dairy farm and milk powder production facility in Algeria.

Chicago – also known as the Windy City, a nickname that has more to do with the bluster of its politicians than its weather – played host to another exciting edition of IFT FIRST, held from 14-16 July.

Allengra is set to showcase its latest innovation, the Ultrasonic Micro Flow Sensor, at the upcoming Drinktec 2025 trade fair in Munich, Germany.

Barry Callebaut has teamed up with the Zurich University of Applied Sciences (ZHAW) to research the potential of cocoa cell culture technology.

GEA Group has inaugurated a new $20 million New Food Application and Technology Centre (ATC) in Janesville, Wisconsin, aimed at enhancing the scalability of alternative protein production.