The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

IFF has unveiled a new innovation, the Cremodan Greenpro 101, designed for ice cream manufacturers to cut recipe costs without sacrificing indulgence.

Liberation Labs has secured $30m to advance the development of its first commercial-scale biomanufacturing facility in Richmond, Indiana.

Promoted: There are many things to consider when looking for the ideal digital training platform, and here are some of the most important.

Are you an innovator looking to make a splash in the beverage industry? Don’t miss out on entering the World Beverage Innovation Awards 2023.

This week, the FAO, in collaboration with the WHO, published its first global report on the food safety aspects of cell-based food.

‘India’s first’ animal-free precision fermentation start-up, Zero Cow Factory, has announced that it has raised $4m in a seed round.

Promoted: Angie Silberhorn, CMP events director at WQA, reveals what we can expect from this year's Water Quality Association (WQA) Convention & Exposition.

Frito-Lay and Quaker have announced the opening of a ‘Greenhouse Learning Center’ to field test, measure and analyse compostable packaging.

Mondi has collaborated with Swiss converter ATS-Tanner to create a paper band to hold products or bundles, reducing unnecessary plastic.

Diageo has introduced drones in a bid to drive farming efficiency and environmental benefits across its agave farming in Mexico.

Promoted: KHS has brought low-feed palletisers up to speed – whether they process cans, PET or glass. For fillers, this means easier operation & efficiency.

Up has begun operations at its hands-free vertical farm in western Canada and expects the produce to be available in retailers in the region this spring.