The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

IFF has expanded its innovation capabilities with two new flavour labs at its campus in Brabrand, designed to develop solutions for the F&B industry.

Opinion: Smart technology can optimise energy efficiency. We find out how gas detection technology can help the F&B industry transform its energy use.

Kraft Heinz will use AB InBev’s BEES ecommerce platform to strengthen its footprint in Mexico, Colombia and Peru.

KPM Analytics has acquired Smart Vision Works, an AI technology company providing computer vision systems for the agriculture and food industries.

Unilever’s Hellmann’s is testing a 'Smart Jar' design that will indicate fridge temperature, in a bid to reduce food waste.

Nobell Foods has appointed Impossible veteran Sergey Solomatin as its new vice president of food science and product development. 

Food producers are looking for better technologies for cleaning tanks, which must be thoroughly rinsed after each batch to prevent contamination.

Source Global, the developer of a technology that generates drinking water from the atmosphere, has announced its acquisition of Proud Source Water.

Opinion: TikTok is the world’s most popular app, tapping into an age of instant gratification. We find out how the platform has impacted the F&B industry.

Ever After Foods, formerly known as Plurinuva, has launched a patented bioreactor platform to produce cultivated meat.

PepsiCo's SodaStream has expanded its portfolio of sparkling water makers with the addition of two new machines: E-Terra and E-Duo.

Alfa Laval has launched a new hygienic line of GPHEs to help food and beverage manufacturers maximise productivity and maintain high hygiene standards.