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Döhler establishes Canadian subsidiary to strengthen North American presence
Döhler Group has expanded its North American operations with the establishment of Döhler Canada, a new legal entity based in Toronto, Ontario.
Döhler expands Georgia facility to boost clean-label flavour production
Döhler has expanded its production and innovation capabilities at its Cartersville, Georgia, facility.
Döhler acquires cocoa-free chocolate innovator Nukoko
Döhler has acquired UK-based food technology company Nukoko, strengthening its position in the rapidly emerging cocoa-free chocolate alternatives market.
Döhler to buy remaining Treatt shares in £183m deal
Döhler has reached an agreement to acquire the remaining shares in British flavour house Treatt for £183 million, taking full ownership of the company.
Superbrewed begins commercial output of fermentation-derived protein with Döhler backing
US food tech company Superbrewed has begun commercial SB1 production with Döhler backing, targeting the rising demand for functional protein.
Döhler and VitaWorks team up to accelerate nutraceutical innovation in the US
Döhler has partnered with US nutraceutical manufacturer VitaWorks, aiming to expand innovation across North America’s health and functional nutrition industry.
Döhler is a global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions for the global food, beverage and nutrition industry. Döhler is all about mastering sensory performance and nutrition. Being sustainable by nature, Döhler helps to nourish the world better: Good for people – Good for planet.®
Döhler’s ingredients are derived from natural raw materials. The comprehensive product portfolio of natural ingredients ranges from natural flavours, natural colours, natural health ingredients, a broad range of plant-based ingredients to ingredient systems and end-to-end solutions.
With more than 50 production sites, 75 offices and application centres, Döhler creates value for customers in over 160 countries. More than 9,500 dedicated employees, including 1,000 people in R&D, focused on science, technology and innovation are committed to making Döhler’s customers successful.
“WE BRING IDEAS TO LIFE.” describes Döhler’s integrated and entrepreneurial approach to innovation. This also includes innovation services, market intelligence, advice on food safety and microbiology as well as sensory & consumer science. Döhler also runs its own venture unit with more than 85 active ventures. Smart ideas have a way of becoming great products.
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