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Navigating the evolving restrictions around CBD in food and beverage
Recent developments from the European Food Safety Authority threaten to complicate the path to market for CBD food and beverage brands.
EFSA confirms safety of silica as food additive
The European Food Safety Authority (EFSA) has confirmed that silica is safe to use in food, including infant and baby food.
Opinion: The past, present and future for smoke flavours in the EU
Back in June, FoodBev reported on the EU's banning of smoky flavourings in food products. Here, Sensient's Jeremy Marichez tells us more.
Smoke signals: How will the EU's flavour ban impact the food industry?
The European Union (EU) has decided to ban several artificial smoke flavourings commonly used in a variety of food products.
The European Food Safety Authority (EFSA) is the keystone of European Union (EU) risk assessment regarding food and feed safety, providing independent scientific advice on existing and emerging risks within the region’s food chain. It is the body that determines what claims can be made in association with health-giving ingredients, such as probiotics, and works side by side with the European Commission, the European Parliament and individual EU Member States. The agency is based in Parma, Italy.
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