The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

An increasing tendency to view health and wellness holistically, paired with a shift toward natural, botanical remedies, has seen a growing number of consumers turning to nutraceuticals with dreams of achieving those elusive, restorative eight hours.

Discover the next revolution in cheesemaking! Ingredia's new milk protein Promilk Xpress is set to become the ultimate cheese maker’s ally, boosting quality, speed to market and productivity effortlessly.

Ingredia's Prodiet Hydrolysate B 40 is a native micellar casein hydrolysate with an exceptionally high degree of hydrolysis (40%), offering a unique combination of rapid absorption and prolonged muscle support.