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Discover the next revolution in cheesemaking! Ingredia's new milk protein Promilk Xpress is set to become the ultimate cheesemaker’s ally, boosting quality, speed to market and productivity effortlessly.

Validated in over 80 pilot-scale trials, Promilk Xpress delivers outstanding process optimisation:

• Warm maturation time cut by up to 100%: Experience at least 66% faster results (15 minutes instead of 45), minimising phage risk and production losses.

• Ripening time reduced by 33%: Achieve ready-to-market cheese 15 days sooner while reducing energy costs, labor, and carbon footprint.

• By boosting cultures: Protein X accelerates proteolysis, resulting in smoother texture, earlier sliceability and a richer sensory profile, all without compromising quality or stability.

Industrial-scale trials with French cheesemakers confirmed these benefits across other cheeses. Depending on the recipe, Promilk Xpress can even refine the final cheese character, with softer and creamier mouthfeel and flavor balance.

Shorter maturation and ripening times translate into faster throughput, better use of facilities and stronger profitability within existing equipment capacity. This innovation speeds up time-to-market, increases production volumes and strengthens cash flow through quicker product turnover.

More than a technical improvement, Promilk Xpress is a strategic growth driver. It empowers cheese producers to produce faster, better and more sustainably – ensuring a competitive edge in today’s evolving dairy industry.

With Promilk Xpress, cut your cheese production time dramatically and enhance your process.

Find out more on Ingredia's website.