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80 Acres Farms and Soli Organic have announced a strategic merger aimed at establishing one of the largest and most advanced indoor farming networks globally.

This union combines the complementary strengths of both companies, enhancing their technological capabilities, operational efficiencies and retail distribution networks to serve over 17,000 storefronts across the US.

The newly formed entity, operating under the 80 Acres Farms name and headquartered in Hamilton, Ohio, is projected to generate nearly $200 million in its first year.

This merger marks a pivotal moment in the evolution of vertical farming, with industry leaders noting the importance of execution, efficiency and results.

Mike Zelkind, co-founder of 80 Acres Farms and CEO of the merged company, said: "Vertical farming is entering the next phase of business maturity. This merger unites two top operators that have the scale, economics, and teams necessary to deliver the results that the industry has been waiting for."

Zelkind highlighted the companies' shared commitment to producing fresher, better-tasting produce that is pesticide-free, climate-resilient and designed for optimal shelf life.

Walter Robb, former co-CEO of Whole Foods Market and co-chairman of Soli Organic, added: "Retailers today seek differentiated products, supply chain reliability, and compelling narratives. Given recent trade volatility, indoor agriculture is becoming increasingly vital. This merger enhances product quality, expands the product portfolio, and boosts supply chain resilience."

Key highlights of the merger

National scale and reach: Leveraging Soli Organic's established commercial presence, the combined company will enhance its capacity to serve more than 17,000 retail locations nationwide, supported by a robust farm and logistics network designed for regional redundancy and just-in-time delivery.

Growth potential: With seven vertical farms strategically distributed across the country, the new entity has the capacity to produce 15-20 million pounds of fresh produce annually, aligning with current customer demand while allowing for future retail expansion.

Diverse product portfolio: The merger will offer a comprehensive range of fresh, ready-to-eat products, including salad blends, salad kits, herbs, tomatoes and microgreens, catering to the needs of retail, convenience and foodservice sectors.

Advanced technology integration: The integration of 80 Acres Farms' GroLoop platform – a sophisticated system for precision farming – with Soli Organic's extensive agronomic expertise positions the company at the forefront of agricultural innovation. This technology enhances yield, flavour and consistency while minimising costs, bolstered by AI-driven insights for improved crop optimisation and supply chain responsiveness.

Operational expertise: The merger combines seasoned teams in engineering, plant science, operations and food safety, strengthening the company's technical foundation. This operational depth is expected to accelerate innovation and enhance customer engagement through proven branding and marketing strategies.

Sustainability and efficiency: With vertically integrated operations and real-time visibility, the combined company aims to reduce food waste, improve freshness and ensure reliable service across the nation. The commitment to sustainability is reflected in its use of 100% renewable electricity and 95% less water per pound of produce.

Tisha Livingston, co-founder of 80 Acres Farms, highlighted the adaptability of the GroLoop platform, commented: "By merging it with Soli's extensive reach and agronomic knowledge, we can operate more efficiently and deliver greater value throughout the supply chain".

About 80 Acres Farms

Founded in 2015, 80 Acres Farms is a leader in vertical farming, using the Infinite Acres GroLoop technology platform to produce pesticide-free and longer-lasting harvests while minimising food waste.

About Soli Organic

Established in 1989, Soli Organic is the leading indoor organic agriculture company in the US, dedicated to providing sustainably grown, USDA Certified Organic produce, including a wide range of culinary herbs.