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FoodBev Media is pleased to unveil The Cell Base, a first-of-its-kind B2B media platform dedicated to news, insights and trends from all corners of the cell-based industry. As the cell-based industry gains momentum, The Cell Base will provide a much-needed platform for industry professionals to stay informed, exchange ideas and explore new opportunities in the sector. To kickstart the launch, our dedicated cell-based website goes live today (8 June)! thecellbase.com serves as a resource for F&B industry professionals to keep abreast of the latest news and developments from the cell-based arena, helping businesses make informed decisions and gain a competitive edge within the market. The new website will be accompanied by the launch of a monthly newsletter – another valuable resource for industry members looking to stay ahead of the curve in this rapidly-evolving space. Later this year, we will launch The Cell Base, a bi-monthly, subscription-only magazine – available in print and digital – that explores market trends and analysis, offers expert insights and provides exclusive in-depth coverage of the latest movements from the sector. From technological insights, such as improvements in tissue engineering and bioreactor design, to the sector’s diverse product offerings, to developments in legislation and regulatory frameworks, we will investigate the industry’s hottest topics, trends and issues. The platform would not be complete without its own dedicated awards show; the World Cell-based Innovation Awards celebrate the pioneers of the cell-based F&B world and showcase the latest advancements in this revolutionary sector. Awards will be presented in various categories, from the most innovative food products to the best cell-based business, as well as honouring those who are making our planet greener and cleaner. Entries are now open until 30 July 2023. With its in-depth coverage and analysis, The Cell Base is an essential resource for those with a passion or professional interest in the cell-based food and beverage industry. FoodBev Media’s Phoebe Fraser will serve as editor of The Cell Base. Commenting on the launch of the magazine, Fraser said: “The exponential growth of the cell-based sector in recent years has firmly established the area as one of the most fascinating and dynamic segments of the food industry”. “Once confined to the plot of sci-fi works, the cell-based sector is rapidly growing and is set to revolutionise the F&B industry. The Cell Base will provide a platform for industry professionals to stay updated on the latest developments, and to share knowledge and insights with others in the field. I am excited to be a part of this venture and look forward to seeing The Cell Base become the go-to resource for the cell-based sector.”