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Campbell’s Company will shut its Hyannis, Massachusetts, plant in April 2026, consolidating production of its Cape Cod and Kettle Brand potato chips at more modern facilities as part of a broader Snacks network optimisation strategy.

The 41-year-old Hyannis facility, producing just 4% of Cape Cod’s annual volume, was acquired through Campbell’s 2018 purchase of Snyder’s-Lance.

The company said transferring production to plants in Beloit, Wisconsin; Charlotte, North Carolina; and Hanover, Pennsylvania will improve efficiency, agility and flexibility across its snacks supply chain while maintaining product quality.

“The decision reflects a careful assessment of our business needs to strengthen operations and position our Snacks business for long-term growth,” said Elizabeth Duggan, president of Campbell’s snacks division.

She continued: “We remain committed to supporting employees and maintaining a local presence through community investment and culinary programmes”.

The plant closure will affect 49 employees, who will be offered separation benefits, job placement assistance, and guidance on accessing state support programmes.

Campbell’s also plans to sustain its Cape Cod brand heritage through local partnerships with culinary entrepreneur initiatives and workforce development programmes, funded in part via The Campbell’s Foundation.

Campbell’s Snacks division, which includes brands such as Cape Cod, Kettle Brand, Late July and Snyder’s of Hanover, contributed to the company’s $10.3 billion net sales in fiscal 2025.

The company says Cape Cod chips will continue production at its remaining US facilities, ensuring continuity for both retail and commercial customers.