The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Ingredients
New AI-led tool aims to improve US GRAS process for food-tech businesses
Scientific risk assessment specialist SciPinion has launched an AI-led solution that aims to give food-tech start-ups a faster path to market for their ingredients in the US, ahead of proposed changes to the Generally Recognized as Safe (GRAS) approval process.
California introduces first-in-US non-ultra-processed food label
California Governor Gavin Newsom has signed legislation creating a voluntary certification and labelling programme for non-ultra-processed foods.
Bestzyme completes automated sweet protein production line in China
Synthetic biology company Bestzyme has completed what it describes as the world’s first dedicated automated smart production line.
OSF Flavors introduces solution to address functional soda off-notes
OSF Flavors has launched a dedicated flavour solution for prebiotic and other functional sodas, designed to address bitterness, lingering sweetener aftertaste and off-notes typically associated with fibre-enriched, botanical formulations.
Agriculture companies collaborate to advance climate-resilient corn using AI and gene editing
Agriculture companies Vylor and Rainbow Crops have announced a collaboration to advance new corn traits using artificial intelligence (AI) and multiplex gene editing.
US ice cream industry targets 2027 deadline to remove certified artificial colours
The US ice cream industry is moving ahead with plans to eliminate certified artificial colours from covered retail ice cream products made with real milk by the end of 2027.
From yuzu to crème brûlée: The flavours set to shape 2027
Senovia’s new whitepaper argues that the flavours gaining ground are not appearing at random. Four cultural forces are already shaping what consumers will want next: the social feed, the body, the wallet and the rulebook.
Elian receives €40m investment from COFIDES to fuel plant protein production in Barcelona
Barcelona-based agri-business company Elian has welcomed the Spanish Development Financing Company COFIDES into its share capital with an investment of €40 million.
Taste, rebalanced: Enhancing the sensory experience in functional F&B
FoodBev's Rafaela Sousa explores the taste modulation technologies helping functional food formulators rebuild taste from the ground up.
Nexture strengthens Middle East presence with acquisition of Dubai’s La Crema
Nexture has announced its acquisition of La Crema, a Dubai-based manufacturer of chocolate and food ingredients for bakery, ice cream and fine pastry applications.
Crespel & Deiters expands functional ingredients portfolio with new wheat and fava protein crisps
German ingredients manufacturer Crespel & Deiters has launched two new high-protein crisp ingredients for functional food applications: Lory IsoCrisp Fava Protein and Lory IsoCrisp Wheat Protein.
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