The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Ingredients
Puris to launch new H2-IZO pea protein ingredient at IFT FIRST 2026
Puris has announced the upcoming launch of its new pea protein ingredient, H-IZO, at the IFT FIRST 2026 trade show in Chicago, US, next month.
Faravelli marks its Centenary with an eye on the future
Italian ingredients distributor Faravelli has marked its 100th anniversary with a celebration in Milan.
Ingredion completes majority sale of Pakistan's Rafhan Maize, retains strategic minority stake
Ingredion has completed the sale of a 51% interest in Pakistani food and industrial ingredients manufacturer Rafhan Maize.
Döhler expands Georgia facility to boost clean-label flavour production
Döhler has expanded its production and innovation capabilities at its Cartersville, Georgia, facility.
IFF unveils ‘first-of-its-kind’ stabiliser system for plant-based gummies
IFF has announced the launch of Danisco Grindsted DuoGel, a stabiliser system designed to close the texture gap between plant-based and traditional gummies.
The Protein Brewery closes €18m Series B extension following landmark EU novel food approval
Dutch food-tech company The Protein Brewery has announced an €18 million extension of its Series B funding round, led by ABN AMRO Sustainable Impact Fund.
IMCD opens new food and nutrition hub in New Jersey, US
Speciality ingredients and chemicals company IMCD has opened its new Food & Nutrition US Technical Hub in New Jersey, US, alongside a Pharmaceutical Technical Centre. The new facilities, located at IMCD’s new offices in Allendale, are part of the company’s global network of more than 80 technical centres. These centres are designed to facilitate technical development and knowledge sharing, offering expanded laboratory capabilities for product innovation alongside a learning space for...
Sirio Europe launches expanded FizzyBits supplement portfolio
Sirio Europe has launched the full version of its FizzyBits platform, expanding the instant fizzy tablet format into a ready-to-launch supplement portfolio covering ten formulations.
Beneo unveils sugar-free confectionery concepts to inspire category innovation
Beneo has launched a new collection of sugar-free hard-boiled candy concepts.
Planet A Foods launches no-added-sugar ChoViva for confectionery and bakery manufacturers
Planet A Foods has expanded its cocoa-free ingredient portfolio with the launch of ChoViva No Added Sugar.
Start-up of the month: Haskapa
In this instalment of Start-up of the Month we speak to Evie Kemp, founder, physician and research director of Haskapa, a UK-based, science-led nutrition company built around the haskap berry.
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