The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Ingredients
SD Guthrie expands Liverpool facility with new enzymatic interesterification lines
SD Guthrie International, has expanded its manufacturing capabilities in Liverpool.
Edonia raises €15m to scale microalgae alt-protein ingredient
Edonia, a food-tech start-up based in France, has raised €15 million to fund the industrial scale-up of its microalgae-based protein ingredient, Edo.
HTBA buys Specnova to strengthen functional ingredient delivery portfolio
Health Tech Bio Actives (HTBA) has today announced its acquisition of Specnova, a US biotechnology company specialising in functional ingredient delivery technologies.
New Barn Organics and BAM partner on new buckwheat milk
US plant-based milk specialists New Barn Organics and BAM The Brand have partnered to launch a buckwheat-based milk alternative product at Whole Foods.
Corbion CEO Olivier Rigaud to step down in 2027 as succession process begins
Corbion CEO Olivier Rigaud will not seek a third term at the food ingredients company.
French government proposes extension of beverage sugar tax to cover processed foods
The French government has proposed a plan to extend its sugar tax on soft drinks to include high-sugar processed foods, a measure aiming to improve public health across the nation.
AgroNetica developing gene-edited cacao with improved disease resistance
AgroNetica has announced plans to advance toward commercial deployment of a transgene-free, gene-edited cacao with improved disease resistance.
Those Vegan Cowboys secures €1.2m to bring cow-free casein to sports nutrition market
Those Vegan Cowboys has secured over €1.2m in subsidy through the EU-backed OPZuid programme, together with partners Interfood, HAS Green Academy and XXL Nutrition.
Health-focused food innovation at Raisio
Raisio is placing health at the centre of its business by combining nutrition expertise, oat innovation and responsible practices.
New AI-led tool aims to improve US GRAS process for food-tech businesses
Scientific risk assessment specialist SciPinion has launched an AI-led solution that aims to give food-tech start-ups a faster path to market for their ingredients in the US, ahead of proposed changes to the Generally Recognized as Safe (GRAS) approval process.
California introduces first-in-US non-ultra-processed food label
California Governor Gavin Newsom has signed legislation creating a voluntary certification and labelling programme for non-ultra-processed foods.
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