The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Ingredients
New Planta protein powder with Solein air protein launched in US
A new protein powder, containing Solar Foods’ Solein ‘air protein’ ingredient, is launching in the US under Ambrosia Collective’s brand Planta.
European study highlights regenerative agriculture’s crop resilience benefits during drought
New European research from Soil Capital suggests that regenerative farming practices can help protect crop production during drought.
LDC to build new sunflower and soy processing plant in Argentina
Louis Dreyfus Company is investing in the construction of a new plant to process sunflower seeds and soybeans at the site of its existing facility in Bahía Blanca, Buenos Aires Province, Argentina.
ADM positions postbiotics at the centre of personalised nutrition at Vitafoods Europe 2026
At Vitafoods Europe 2026, ADM showcased how advances in microbiome science help brands meet increasingly personalised consumer health needs. Through featured concepts, ADM highlighted microbiome solutions targeting stress, sleep, mood, digestive health, metabolic health, women’s health, active nutrition and more.
I.T.S introduces natural flavours for creamy RTD beverages
I.T.S has introduced a new range of natural flavour solutions to support the development of creamy-flavoured and dessert-inspired cold beverages, such as cream sodas.
Ingredion and Tate & Lyle agree on $2.7bn acquisition deal
Ingredion and Tate & Lyle’s boards have today (8 June 2026) announced an agreement on the terms of an all-cash £2.7 billion acquisition offer put forward by Ingredion.
Key trends shaping the nutraceuticals market: Insights with Faravelli
During this year’s Vitafoods Europe event, FoodBev Media’s group editor, Melissa Bradshaw, caught up with Faravelli’s Tiziana Ferrari, director of nutraceuticals for the company’s Italian business.
Sun Bear Biofuture completes first production run at £25k pilot plant
Sustainable fats and oils start-up Sun Bear Biofuture has completed its first successful production run at less than 10% of the industry’s average set-up cost, utilising its new £25,000 automated pilot facility.
Ingredion acquires upcycled prebiotic fibre Benicaros to strengthen functional ingredients portfolio
Ingredion Incorporated has acquired Benicaros, a patented prebiotic fibre derived from upcycled carrot pomace.
OFI forms JV with WNC to expand savoury solution development in the Philippines
Olam Food Ingredients (OFI) has formed a joint venture with WNC Capital Holdings to expand the production of savoury food solutions in the Philippines.
Raisio secures €1.8m for upcycled grain fibre innovation project
Raisio has secured €1.8 million in funding from Finnish innovation agency Business Finland to support a four-year research project aimed at developing functional fibre ingredients from grain processing side streams.
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