The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Ingredients
Beneo unveils sugar-free confectionery concepts to inspire category innovation
Beneo has launched a new collection of sugar-free hard-boiled candy concepts.
Planet A Foods launches no-added-sugar ChoViva for confectionery and bakery manufacturers
Planet A Foods has expanded its cocoa-free ingredient portfolio with the launch of ChoViva No Added Sugar.
Start-up of the month: Haskapa
In this instalment of Start-up of the Month we speak to Evie Kemp, founder, physician and research director of Haskapa, a UK-based, science-led nutrition company built around the haskap berry.
Döhler acquires cocoa-free chocolate innovator Nukoko
Döhler has acquired UK-based food technology company Nukoko, strengthening its position in the rapidly emerging cocoa-free chocolate alternatives market.
IFT FIRST Annual Event and Expo to showcase latest in food and beverage innovation
The Institute of Food Technologists (IFT) is excited to unveil the latest in food and drink innovation and trends to global food and beverage manufacturers, processors and ingredient suppliers.
Framing regenerative agriculture into meaningful connections
As regenerative agriculture moves from buzzword to business strategy, new consumer insights reveal its potential to reshape the food value chain. ADM's Candy Siekmann explores the opportunities for brands, retailers and farmers in this piece.
Nestlé USA completes removal of synthetic food colours across US food and beverage portfolio
Nestlé USA has completed the removal of all Food, Drug & Cosmetic (FD&C) colours from its US food and beverage portfolio.
The Protein Brewery secures landmark EU novel food approval for Fermotein
The Protein Brewery has received European Union novel food authorisation for Fermotein, making it the first whole-food mycelium ingredient approved for sale in the bloc.
Amano Enzyme showcases pea protein processing technology at Bridge2Food Europe
Amano Enzyme showcased its ProBoost Neutra enzyme solution for pea protein processing at Bridge2Food Europe 2026, highlighting its potential to improve functionality, flavour and production efficiency in plant-based food applications.
Ayana Bio and Brevel partner on plant-based bioactive ingredient production
US-based plant cell technology company Ayana Bio has entered a strategic development partnership with Israeli fermentation specialist Brevel to advance the commercial production of plant-based bioactive ingredients.
When clean-label meets mouthfeel: Reformulating for simplicity without sacrifice
Marcia Petit, sensory science director at Tate & Lyle, explores why mouthfeel has become central to successful clean-label reformulation.
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