The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Ingredients
Roquette unveils new hydrocolloid ingredient for gluten-free bakery
Plant-based ingredients specialist Roquette has unveiled Wellence GF 1229, a new functional ingredient solution designed to boost performance and quality in gluten-free baked goods.
EU Commission report shows information gap around innovative food technologies
The European Commission has published the results of a new Special Eurobarometer on food innovation, offering insight into how EU citizens view food ingredient and crop innovations made using advanced technologies such as fermentation and crop genomics.
California Custom Fruits & Flavors announces acquisition of Custom Nutritional Ingredients
California Custom Fruits & Flavors has acquired the Custom Nutritional Ingredients.
Volare opens 5,000-tonne insect protein facility in Finland, raises €7.1m
Finnish insect protein company Volare has announced the completion of its first industrial-scale factory, alongside raising €7.1 million in new capital.
ADM expands Kenya partnership to reach 17,500 smallholder farmers
ADM has expanded its partnership with Concern Worldwide US to support 17,500 smallholder farmers in Kenya.
Brevel and The Wave Group partner to build new illuminated biomanufacturing facility
Israeli biotech company Brevel has signed a 50/50 joint venture agreement with Indian conglomerate The Wave Group to build a full-scale facility in North India, based on Brevel’s illuminated fermentation technology.
Better Dairy secures Self-Affirmed GRAS status for precision-fermented lactopontin
Better Dairy has achieved Self-Affirmed Generally Recognized as Safe (GRAS) status for its precision-fermented lactopontin ingredient.
Vivify acquires AuNutra to expand botanical and nutritional ingredient portfolio
Vivify Specialty Ingredients has acquired California-based nutraceutical ingredient supplier AuNutra Industries.
Texas AG sues Gerber and Nestlé over alleged heavy metals in baby food
Texas Attorney General Ken Paxton has filed a lawsuit against Gerber Products Company and Nestlé USA, its parent company.
Ministry of Future Affairs launches New Foods RegLab to improve EU novel-food approvals
The Ministry of Future Affairs has launched a new regulatory learning platform aimed at helping novel-food developers navigate the EU authorisation process.
Onego Bio and Every patent dispute dismissed by US court
A US federal court has dismissed a lawsuit brought by precision fermentation company Onego Bio against The EVERY Company.
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