The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Ingredients
Oterra adds to natural colours portfolio with new liquid versions of blue shades
Oterra has launched two naturally-sourced liquid versions of its Jungle Blue and Arctic Blue natural colours, previously available in powder format only.
ADM and The Every Company team up to scale precision-fermented egg protein
ADM has partnered with precision-fermented egg protein producer The Every Company, responding to surging global demand for protein-fortified food and beverage products.
Extreme weather shockwaves: How can the F&B industry build resilience?
The global F&B industry is preparing for major supply chain disruption as meteorologists warn that the strengthening El Niño weather pattern is likely to intensify extreme weather across key agricultural regions. FoodBev's Leah Smith reports.
MycoTechnology and Adorvia Biotechnology partner to advance natural sweeteners
Fungi specialist MycoTechnology has partnered with global stevia solutions provider Adorvia Biotechnology, aiming to help manufacturers create better-tasting, lower-sugar food and beverage products.
NuCicer presents new high-protein chickpea variety
Crop design company NuCicer has announced the launch of Nuchi, a new variety of high-protein chickpeas designed for clean-label food formulation.
Del Monte and Treatt debut upcycled fruit extract range for clean-label beverages
Del Monte Corporation and natural ingredients specialist Treatt have partnered to launch a new range of fruit-derived extracts for beverage manufacturers.
Chinova Bioworks simplifies natural food preservation
Chinova Bioworks’ Chiber Mushroom Extract is designed to help manufacturers support microbial stability in categories such as non-alcoholic beer, ready-to-drink cocktails, sauces, dips and chilled products.
AAK and Savor partner to develop speciality fat ingredients
Oils and fats company AAK has teamed up with US food-tech start-up Savor, in a two-year collaboration to develop speciality fat solutions for dairy alternative and bakery applications.
Nexira expands carob capabilities with Keragum acquisition
French natural ingredients supplier Nexira has acquired Moroccan carob specialist Keragum, strengthening its position in the global market for plant-based texturising ingredients and reinforcing its strategy to secure raw material sourcing closer to origin. The acquisition marks a key milestone in Nexira's Ambitions 2030 growth strategy and expands the company's footprint across the natural hydrocolloids value chain. Financial terms of the transaction were not disclosed. Keragum specialises...
Novonesis partners with TurtleTree to scale precision-fermented lactoferrin
Novonesis has entered into an agreement with TurtleTree to scale, manufacture and commercialise TurtleTree’s precision-fermented lactoferrin ingredient, LF+, for the early life nutrition market.
European Commission publishes Protein Action Plan and Livestock Strategy to boost resilience
The European Commission has published its new Protein Action Plan alongside a Livestock Strategy, aiming to boost the resilience of Europe’s agri-food sector and address market challenges.
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