The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Ingredients
OFI launches artisan-style single-origin cocoa liquors for industrial chocolate makers
Global cocoa supplier OFI is launching single-origin cocoa liquors to deliver artisan-level flavour precision at industrial scale for premium chocolate makers.
Upside Foods gains global exposure as MrBeast showcases cultivated chicken
Cultivated meat producer Upside Foods has been featured in a recent YouTube video by MrBeast, putting the alternative protein category in front of a global audience.
Arden’s Garden launches Sea Moss Energy wellness shot, expanding functional beverage portfolio
Arden’s Garden has launched Sea Moss Energy, a new functional wellness shot designed to deliver sustained energy and gut-friendly nutrition.
Arla Foods Ingredients targets medical nutrition with ready-to-stir whey protein
Arla Foods Ingredients launches ready-to-stir BLG whey protein to improve patient compliance in medical nutrition by enhancing taste, texture and choice.
UK flavour house JPL Flavours invests £11m in tech-enabled expansion
e site features automated manufacturing, 16 dedicated flavour labs, and a forthcoming digital innovation suite, which includes augmented and virtual reality tools.
2nd Nature launches first AI-discovered portfolio of functional ingredients
2nd Nature, the developer of the AgWaste Portal intelligent upcycling platform, has announced the launch of its first portfolio of AI-discovered functional ingredients.
Flora Food Group reformulates I Can’t Believe It’s Not Butter for performance cooking
Conagra said the reformulation delivers up to 70% less saturated fat than dairy butter while also adding functional nutritional benefits.
Bioiberica and Lactalis launch Spain’s first collagen-enriched milk drink
Lactalis and Bioiberica launch Puleva Vita Calcio Colágeno, Spain’s first milk drink with native type II collagen for functional dairy innovation.
Puratos acquires US nut ingredient specialist Vör Foods to accelerate bakery innovation
Puratos acquires U.S. nut ingredient maker Vör Foods to boost sweet goods innovation and expand its U.S. manufacturing footprint.
Barry Callebaut names former Unilever boss as CEO amid weaker cocoa sales
The Swiss chocolate and cocoa processor has appointed former Unilever executive Hein Schumacher as its new chief executive officer, effective 26 Jan 2026.
Emsland Group aims to set ‘new standard’ for vegan and vegetarian gummies with starch solution
Emsland Group has announced the launch of Emjel LC 15, a new functional starch solution aiming to transform the production of vegan and vegetarian confectionery.
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