The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Ingredients
Ingredion expands India presence through joint venture and equity investment in Sanstar
Ingredion has announced a joint venture with Indian corn-based speciality products manufacturer Sanstar.
FDF calls on UK government to support F&B manufacturers amid sector ‘crisis’
A new report from the Food and Drink Federation highlights how confidence among UK food and beverage manufacturers has plummeted amid conflict in the Middle East, currently at its lowest level seen since the invasion of Ukraine in 2022.
From global fusion to ‘newstalgia’: FoodBev tours ADM’s Berlin flavour lab
FoodBev was recently invited to take a journey through today’s most influential taste trends during a visit to ADM’s Flavour Innovation Centre in Berlin, Germany.
Phytolon raises $23.6m Series B to scale fermentation-based natural food colours in US
Food-tech company Phytolon has secured $23.6 million in Series B financing to accelerate the commercialisation of its fermentation-derived natural food colours.
ADM expands regenerative agriculture work in India with new TechnoServe soy farming partnership
ADM has announced a new partnership with international non-profit TechnoServe to advance regenerative agriculture practices among 15,000 new soybean farmers in Maharashtra, India.
T. Hasegawa launches dairy-free flavour technology designed to replicate real milk taste
T. Hasegawa USA has introduced a new dairy-free flavour solution aimed at recreating the taste, aroma and mouthfeel of real milk without using dairy ingredients.
Soufflet Malt and Ferments du Futur partner on fermented cocoa alternatives
Soufflet Malt and Ferments du Futur have launched a new research initiative aimed at developing next-generation food ingredients.
EU pauses fertiliser import tariffs for one year
The EU Council has agreed to suspend customs tariffs for one year on key nitrogen-based fertilisers used in European agricultural production, including fertiliser inputs such as urea and ammonia.
Heartland expands sweetener portfolio with Whole Earth Brands Americas acquisition
Heartland Food Products Group has entered into a definitive agreement to acquire the Americas business of Whole Earth Brands.
Thai Union Ingredients' vision for sustainable upcycling at Vitafoods Europe 2026
In this Vitafoods Europe 2026 interview, Leena Uabumrungjit explains how Thai Union Ingredients converts tuna co-products into high-value nutrition through an integrated, controlled chain.
Jenerise unveils flagship precision-grade creatine monohydrate
Food-tech start-up Jenerise has this week announced the global launch of Jenerise Cr.01, a 'precision-grade' creatine monohydrate ingredient for the functional nutrition market.
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