The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Ingredients
TopGum unveils new longevity-focused gummies
Gummy manufacturer TopGum has unveiled a new collection of plant-based gummies that address key needs within the growing longevity category.
Riviana responds to clean-label protein demand with new pulse and whole-grain ingredients
US-based rice producer Riviana Foods has expanded its pulse and whole-grain portfolio with two new gluten-free, clean-label ingredient innovations.
CPI joins €6.3m project to develop AI-powered alternatives for climate-vulnerable ingredients
CPI has joined a €6.3 million Horizon Europe project investigating how engineering biology and AI could help create more sustainable supply chains.
The role of Nutriose soluble fibre in everyday nutrition
Nutriose is designed for easy integration into F&B formulations, offering a bland taste, high solubility, low viscosity and excellent stability across a range of processing conditions.
ADM appoints former Syngenta CEO Jeff Rowe as chief operating officer
ADM has appointed former Syngenta Group CEO Jeff Rowe as its new executive vice president and chief operating officer.
SuanNutra acquires IFF's speciality natural ingredients businesses
SuanNutra, a Carbyne Equity Partners company, has agreed to acquire a portfolio of natural ingredients businesses from IFF.
Elevate your brand and meet consumer demand with the Sustainable US Soy label
Discover how the Sustainable US Soy label can help food and beverage brands showcase responsible sourcing and build consumer trust.
Oterra adds to natural colours portfolio with new liquid versions of blue shades
Oterra has launched two naturally-sourced liquid versions of its Jungle Blue and Arctic Blue natural colours, previously available in powder format only.
ADM and The Every Company team up to scale precision-fermented egg protein
ADM has partnered with precision-fermented egg protein producer The Every Company, responding to surging global demand for protein-fortified food and beverage products.
Extreme weather shockwaves: How can the F&B industry build resilience?
The global F&B industry is preparing for major supply chain disruption as meteorologists warn that the strengthening El Niño weather pattern is likely to intensify extreme weather across key agricultural regions. FoodBev's Leah Smith reports.
MycoTechnology and Adorvia Biotechnology partner to advance natural sweeteners
Fungi specialist MycoTechnology has partnered with global stevia solutions provider Adorvia Biotechnology, aiming to help manufacturers create better-tasting, lower-sugar food and beverage products.
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