The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Ingredients
Ministry of Future Affairs launches New Foods RegLab to improve EU novel-food approvals
The Ministry of Future Affairs has launched a new regulatory learning platform aimed at helping novel-food developers navigate the EU authorisation process.
Onego Bio and Every patent dispute dismissed by US court
A US federal court has dismissed a lawsuit brought by precision fermentation company Onego Bio against The EVERY Company.
Mycofeast boosts precision-fermented dairy capabilities with Daisy Lab acquisition
Biotechnology company Mycofeast has today announced its acquisition of New Zealand-based precision fermentation start-up Daisy Lab.
Fi Europe 2026: A world of ingredients, all in one place
This November, FiE 2026 will bring the global food and beverage ingredients community together in Frankfurt, giving 27,000+ expected attendees the opportunity to discover new ingredients, strengthen supplier relationships and find practical solutions to today's formulation and sourcing challenges.
Before it becomes an ingredient, it begins on the farm
Soybean harvest is in full swing across North America. For US soybean farmers, harvest is the culmination of months of efforts to grow a productive crop while caring for the land that will support future harvests.
Tate & Lyle and BioHarvest make progress on plant-based sweetener collaboration
Tate & Lyle and BioHarvest Sciences have reported progress on their collaboration to develop ‘next-generation’ plant-based sweeteners, confirming that BioHarvest’s Botanical Synthesis platform can produce their targeted sweetening solution.
SD Guthrie expands Liverpool facility with new enzymatic interesterification lines
SD Guthrie International, has expanded its manufacturing capabilities in Liverpool.
Edonia raises €15m to scale microalgae alt-protein ingredient
Edonia, a food-tech start-up based in France, has raised €15 million to fund the industrial scale-up of its microalgae-based protein ingredient, Edo.
HTBA buys Specnova to strengthen functional ingredient delivery portfolio
Health Tech Bio Actives (HTBA) has today announced its acquisition of Specnova, a US biotechnology company specialising in functional ingredient delivery technologies.
New Barn Organics and BAM partner on new buckwheat milk
US plant-based milk specialists New Barn Organics and BAM The Brand have partnered to launch a buckwheat-based milk alternative product at Whole Foods.
Corbion CEO Olivier Rigaud to step down in 2027 as succession process begins
Corbion CEO Olivier Rigaud will not seek a third term at the food ingredients company.
- Page 1