The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Ingredients
IFF unveils ‘first-of-its-kind’ stabiliser system for plant-based gummies
IFF has announced the launch of Danisco Grindsted DuoGel, a stabiliser system designed to close the texture gap between plant-based and traditional gummies.
The Protein Brewery closes €18m Series B extension following landmark EU novel food approval
Dutch food-tech company The Protein Brewery has announced an €18 million extension of its Series B funding round, led by ABN AMRO Sustainable Impact Fund.
IMCD opens new food and nutrition hub in New Jersey, US
Speciality ingredients and chemicals company IMCD has opened its new Food & Nutrition US Technical Hub in New Jersey, US, alongside a Pharmaceutical Technical Centre. The new facilities, located at IMCD’s new offices in Allendale, are part of the company’s global network of more than 80 technical centres. These centres are designed to facilitate technical development and knowledge sharing, offering expanded laboratory capabilities for product innovation alongside a learning space for...
Sirio Europe launches expanded FizzyBits supplement portfolio
Sirio Europe has launched the full version of its FizzyBits platform, expanding the instant fizzy tablet format into a ready-to-launch supplement portfolio covering ten formulations.
Beneo unveils sugar-free confectionery concepts to inspire category innovation
Beneo has launched a new collection of sugar-free hard-boiled candy concepts.
Planet A Foods launches no-added-sugar ChoViva for confectionery and bakery manufacturers
Planet A Foods has expanded its cocoa-free ingredient portfolio with the launch of ChoViva No Added Sugar.
Start-up of the month: Haskapa
In this instalment of Start-up of the Month we speak to Evie Kemp, founder, physician and research director of Haskapa, a UK-based, science-led nutrition company built around the haskap berry.
Döhler acquires cocoa-free chocolate innovator Nukoko
Döhler has acquired UK-based food technology company Nukoko, strengthening its position in the rapidly emerging cocoa-free chocolate alternatives market.
IFT FIRST Annual Event and Expo to showcase latest in food and beverage innovation
The Institute of Food Technologists (IFT) is excited to unveil the latest in food and drink innovation and trends to global food and beverage manufacturers, processors and ingredient suppliers.
Framing regenerative agriculture into meaningful connections
As regenerative agriculture moves from buzzword to business strategy, new consumer insights reveal its potential to reshape the food value chain. ADM's Candy Siekmann explores the opportunities for brands, retailers and farmers in this piece.
Nestlé USA completes removal of synthetic food colours across US food and beverage portfolio
Nestlé USA has completed the removal of all Food, Drug & Cosmetic (FD&C) colours from its US food and beverage portfolio.
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