The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Ingredients
Jungbunzlauer appoints new EVP operations
Jungbunzlauer has appointed Marcus von Twistern as executive vice president (EVP) operations.
US Senate legislation includes potential delay on hemp THC beverage ban
The US Senate has released a continuing resolution that, if passed, would extend the federal hemp THC ban from 12 November to 11 December.
ADM invests more than $16m into natural colour production at facility in Kentucky, US
ADM has announced an investment of more than $16 million to significantly expand natural colour production capacity at its facility in Boone County, Northern Kentucky.
Kalsec appoints Greg Shewchuk as EVP and chief commercial officer
Natural ingredients producer Kalsec has appointed Greg Shewchuk as executive vice president and chief commercial officer.
Poland proposes expansion of sugar tax to cover more beverages and concentrates
Poland is proposing to significantly increase its sugar tax and widen its scope to cover more beverages, concentrates and drink-form dietary supplements.
Phytokana Ingredients raises $17.7m to support new plant protein processing facility
Phytokana Ingredients, a Canadian supplier of pulse proteins and flour ingredients, has raised CAD 25 million (approx. $17.7 million) in financing to advance its planned plant protein processing facility.
FDA moves to revoke authorisations for two petroleum-based food colour additives
The FDA as announced action to remove two petroleum-based colour additives from its list of authorised uses in food.
TopGum unveils new longevity-focused gummies line
Gummy manufacturer TopGum has unveiled a new collection of plant-based gummies that address key needs within the growing longevity category.
Riviana responds to clean-label protein demand with new pulse and whole-grain ingredients
US-based rice producer Riviana Foods has expanded its pulse and whole-grain portfolio with two new gluten-free, clean-label ingredient innovations.
CPI joins €6.3m project to develop AI-powered alternatives for climate-vulnerable ingredients
CPI has joined a €6.3 million Horizon Europe project investigating how engineering biology and AI could help create more sustainable supply chains.
The role of Nutriose soluble fibre in everyday nutrition
Nutriose is designed for easy integration into F&B formulations, offering a bland taste, high solubility, low viscosity and excellent stability across a range of processing conditions.
- Page 1