The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Ingredients
Agriculture companies collaborate to advance climate-resilient corn using AI and gene editing
Agriculture companies Vylor and Rainbow Crops have announced a collaboration to advance new corn traits using artificial intelligence (AI) and multiplex gene editing.
US ice cream industry targets 2027 deadline to remove certified artificial colours
The US ice cream industry is moving ahead with plans to eliminate certified artificial colours from covered retail ice cream products made with real milk by the end of 2027.
From yuzu to crème brûlée: The flavours set to shape 2027
Senovia’s new whitepaper argues that the flavours gaining ground are not appearing at random. Four cultural forces are already shaping what consumers will want next: the social feed, the body, the wallet and the rulebook.
Elian receives €40m investment from COFIDES to fuel plant protein production in Barcelona
Barcelona-based agri-business company Elian has welcomed the Spanish Development Financing Company COFIDES into its share capital with an investment of €40 million.
Taste, rebalanced: Enhancing the sensory experience in functional F&B
FoodBev's Rafaela Sousa explores the taste modulation technologies helping functional food formulators rebuild taste from the ground up.
Nexture strengthens Middle East presence with acquisition of Dubai’s La Crema
Nexture has announced its acquisition of La Crema, a Dubai-based manufacturer of chocolate and food ingredients for bakery, ice cream and fine pastry applications.
Crespel & Deiters expands functional ingredients portfolio with new wheat and fava protein crisps
German ingredients manufacturer Crespel & Deiters has launched two new high-protein crisp ingredients for functional food applications: Lory IsoCrisp Fava Protein and Lory IsoCrisp Wheat Protein.
Small portions, bigger impact: Engineering the next generation of nutrient-dense foods
ChemBizR's Shivani Nainwal explores how the industry is rethinking how portion size, satiety, energy and sensory performance work together.
DSM-Firmenich expands Indonesia operations with new Jakarta office and Karawang capabilities
DSM-Firmenich has opened a new office in Jakarta and expanded its Karawang manufacturing facility in Indonesia, strengthening its local food and beverage innovation and production capabilities.
Sirio Europe appoints Kasia Kortmann as general manager
Sirio Europe has appointed Kasia Kortmann as general manager.
Soufflet Malt and Eat the Truth announce fermentation partnership
Soufflet Malt has partnered with food tech company Eat the Truth to bring grain-based fermentation into mainstream applications.
Alland & Robert leads the way with gum acacia solutions that contribute to a healthier and more sustainable future
As the leader and pioneer of natural gums since 1884, Alland & Robert is focused on creating ingredients for a healthier tomorrow and providing tailor-made support for innovation projects.
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