The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Ingredients
Tesco restricts 114 additives in own-label range amid growing UPF concerns
UK supermarket Tesco has restricted the use of 114 additives across its own-label range.
Drone strike damages Bunge oilseed processing facility in Ukraine - Reuters
A Bunge-owned oilseed processing facility in Dnipro, Ukraine, has been damaged in a Russian attack.
EU launches new strategic framework for agri-food research and innovation
The European Commission has this week unveiled its Communication on a new Strategic Approach to Research and Innovation for agriculture, forestry, rural areas and food systems.
LIS by Lesaffre expands Strasbourg drying capacity with new fluidised-bed technology
LIS by Lesaffre is investing in new drying capacity and processing technology at its Strasbourg facility in France.
Glanbia names Wendy Chang Smith as CFO as Mark Garvey retires
Glanbia has appointed Wendy Chang Smith as its next chief financial officer.
Agrana targets flavour growth with planned acquisition of Esarom
Agrana is planning to acquire flavour specialist Esarom in a move designed to strengthen its position in tailored food and beverage solutions.
Patco Products launches clean-label emulsifier platform
Patco Products has launched Starplex Nova, the first commercial product in its new Nova NextGen Emulsifier platform, designed to support food manufacturers seeking greater flexibility in clean-label formulations.
AAK secures £2m to support plant-based oil production in Hull, UK
Plant-based oils manufacturer AAK has secured £2 million in funding from Humber Freeport to deliver a major investment programme at its site in Hull, UK. AAK produces oils for a range of food markets including bakery, confectionery, foodservice, retailers and more. The company was initially founded in Hull as Anglia Oils in 1982 and now employs around 300 people in the city. The company plans to make a significant investment into its site at King George Dock, the Port of Hull, to expand...
Novonesis to build €600m enzyme production facility in Patalganga, India
Novonesis has revealed plans to expand its facility in Patalganga, India, and build ‘one of the world’s most advanced’ enzyme production plants.
Paleo raises €2 million in funding to progress precision-fermented myoglobin solutions
Belgian food-tech start-up Paleo has raised €2 million to support the commercial scale-up of its animal-free heme proteins, made using precision fermentation.
Mane acquires Cvista to establish US citrus and beverage innovation centre
Mane has acquired US-based citrus ingredients specialist Cvista.
The evolution of citrus: Flavour science and hybrid varieties reshape innovation
Biotechnology, precision agriculture, flavour science and advanced breeding technologies are reshaping the future of citrus production and flavour innovation. FoodBev's Leah Smith explores how hybrid fruits and novel flavour profiles are creating differentiation opportunities for manufacturers.
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