The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

T. Hasegawa USA has introduced a new dairy-free flavour solution aimed at recreating the taste, aroma and mouthfeel of real milk without using dairy ingredients.

Soufflet Malt and Ferments du Futur have launched a new research initiative aimed at developing next-generation food ingredients.

The EU Council has agreed to suspend customs tariffs for one year on key nitrogen-based fertilisers used in European agricultural production, including fertiliser inputs such as urea and ammonia.

Heartland Food Products Group has entered into a definitive agreement to acquire the Americas business of Whole Earth Brands.

In this Vitafoods Europe 2026 interview, Leena Uabumrungjit explains how Thai Union Ingredients converts tuna co-products into high-value nutrition through an integrated, controlled chain.

Food-tech start-up Jenerise has this week announced the global launch of Jenerise Cr.01, a 'precision-grade' creatine monohydrate ingredient for the functional nutrition market.

Raisio has revealed that its current chief executive officer, Pasi Flinkman, is leaving the group to pursue a new role with a different company.

Austria Juice is introducing a new range of reduced-sugar fruit juice concentrates powered by a proprietary fermentation technology.

BGG Group has appointed Bharadhwaj “Bharat” Ramamoorthy as CEO of BGG Europe and head of the company’s international division.

At Vitafoods Europe 2026, FoodBev Media caught up with Chris Whiting, European Nutrition Category Manager at Synergy Flavours, to discuss the trends shaping the future of functional nutrition.

ADM has announced the launch of eight new plant-based protein ingredients across North America and Europe.

Biospringer by Lesaffre, a global player in the food fermentation space, has agreed to acquire selected intellectual property and technology of bacteria fermentation specialist PTX Food.