The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Raisio has revealed that its current chief executive officer, Pasi Flinkman, is leaving the group to pursue a new role with a different company.

Austria Juice is introducing a new range of reduced-sugar fruit juice concentrates powered by a proprietary fermentation technology.

BGG Group has appointed Bharadhwaj “Bharat” Ramamoorthy as CEO of BGG Europe and head of the company’s international division.

At Vitafoods Europe 2026, FoodBev Media caught up with Chris Whiting, European Nutrition Category Manager at Synergy Flavours, to discuss the trends shaping the future of functional nutrition.

ADM has announced the launch of eight new plant-based protein ingredients across North America and Europe.

Biospringer by Lesaffre, a global player in the food fermentation space, has agreed to acquire selected intellectual property and technology of bacteria fermentation specialist PTX Food.

Tate & Lyle has expanded its collaboration with food-tech company BioHarvest Sciences, broadening the scope of their project to include multiple plant-based sweetener molecules.

Vitafoods Europe took place in sunny Barcelona from 5-7 May 2026, bringing a vibrant showcase of the latest innovations in nutraceuticals. We explore this year's top trends in our event review.

Exberry by GNT has introduced a new paper, The power of purple (ube), developed to support product developers in understanding and applying the growing popularity of ube-inspired purple shades effectively.

Cargill and Voyage Foods are bringing cocoa-free confectionery alternative NextCoa to the North American market.

Tate & Lyle has confirmed it is in discussions with US peer Ingredion over a possible cash offer for the UK food ingredients group, following a series of "earlier approaches" from the company.

Alvinesa Natural Ingredients has appointed Olivier Lavaud as its new chief executive officer.