The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Ingredients
Why technology-driven validation is becoming the new standard for ingredient integrity
As manufacturers move toward data-driven validation, MGC's Atsushi Sugimoto explores how advanced tech is redefining ingredient safety and quality standards.
More to explore at Vitafoods Europe 2026
From 5-7 May 2026, the global nutraceutical community will once again meet in Barcelona, Spain, as Vitafoods Europe returns to Fira Barcelona, Gran Via with its largest edition yet.
Rethinking food for the GLP-1 era: Nexture’s ready to roll solutions for the nutrient density paradigm
Nexture provides a comprehensive portfolio of ready to roll GLP-1 smart ingredients catering to diverse needs.
Natural acidity toners for balanced, smooth and full‑bodied flavour profiles
Discover how natural yeast‑based acidity toners gently smooth harsh acidic notes, improve mouthfeel and help create richer, more harmonious flavour experiences across sauces, dressings, dips and dairy applications.
JBS opens biotechnology centre in Brazil to advance protein innovation
JBS has opened a biotechnology centre in Brazil, focused on developing applied science across the food production chain.
All G clears FDA review for precision-fermented lactoferrin
All G received a 'no questions' letter from the FDA, indicating the agency has no objections to the company's conclusion that its recombinant lactoferrin is safe for use in food.
Sensient Food Colors launches major US expansion to meet shift away from artificial additives
Sensient Food Colors has begun a significant expansion of its flagship natural colours facility in St. Louis, Missouri, as part of a broader $250 million investment.
Cargill expands Malaysia plant with new speciality fats line
Cargill has expanded its edible oil plant in Port Klang, Malaysia, adding a new speciality fats production line as part of a multi-million-dollar investment aimed at strengthening its global food solutions offering.
Nissin targets GLP-1 shift with launch of Kanzen Meal frozen range
Nissin Foods has introduced a new frozen meal range, Kanzen Meal, as it looks to respond to shifting consumer demand linked to the rapid rise of GLP-1 weight-loss medications.
California proposes ‘non-ultra-processed’ label in bid to reshape food transparency
California lawmakers are advancing new legislation that could significantly revolutionise how consumers identify healthier food options.
Why data transparency is essential in FDA’s GRAS update
Brendan Niemira, chief science and technology officer at the Institute of Food Technologists, delves into the FDA's reassessment of the GRAS process and its impact on food companies.
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