The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
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Ingredients
The Cultured Hub expands into plant cell culturing capabilities
The Cultured Hub, a scale-up facility established through a joint venture between Bühler, Migros and Givaudan, has expanded its services with the addition of plant cell culturing capabilities.
Nexture acquires Sipral Padana to enhance portfolio of value-added ingredients
Nexture has acquired Sipral Padana, an Italian company specialising in value-added semi-finished ingredients.
Yeastup opens £9m industrial-scale facility to upcycle brewer's yeast into functional food ingredients
Swiss food ingredient start-up Yeastup has officially opened its first industrial-scale production facility, marking a significant milestone in the commercialisation of brewer’s yeast-derived proteins and fibres.
Crispy business: Reinventing coatings for health, taste and texture
FoodBev meets the innovators transforming starch science, pulse power and coating creativity into the future of crunch.
Interview: Threotech on the brain-boosting power of Magtein
At Food Ingredients Europe 2025, FoodBev spoke to Laurentia Bliss, director of brand development for Threotech, about the company's brain-boosting Magtein nutraceutical ingredient.
ICL expands portfolio with Bartek Ingredients acquisition
ICL has entered into a definitive agreement to acquire Bartek Ingredients, a global supplier of food-grade malic and fumaric acid used across food, beverage, confectionery and bakery applications.
EU Biotech Act’s exclusion of novel foods from regulatory sandbox is a ‘missed opportunity for food innovation,’ GFI says
The Good Food Institute Europe has welcomed the European Commission’s new Biotech Act, but said it marks a ‘missed opportunity’ for food innovation due to its exclusion of novel foods from its regulatory sandbox scheme.
Food Ingredients Europe 2025: Podcast
FoodBev's Leah Smith brings you some of the highlights from Food Ingredients Europe 2025 in this exclusive podcast, featuring soundbites from major industry players.
GNT opens new application laboratory for plant-based Exberry colours in Dubai
GNT has opened a new application laboratory in Dubai, developed to support manufacturers using its plant-based Exberry colours in the Middle East, North Africa and Indian subcontinent.
Ajinomoto expands Atlr.72 brand with Solein-based mochi tart in Singapore
Japanese food manufacturer Ajinomoto Group has expanded its conscious food brand Atlr.72 with the launch of Mochelie, a mochi-filled almond tart made with Solein.
Lesaffre expands Shanghai Baking Center with new industrial-scale production lines
Lesaffre, a major player in fermentation and microorganisms, has expanded its Baking Center in Shanghai with the installation of new state-of-the-art industrial production lines.
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