The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Ingredients
Sun Bear Biofuture completes first production run at £25k pilot plant
Sustainable fats and oils start-up Sun Bear Biofuture has completed its first successful production run at less than 10% of the industry’s average set-up cost, utilising its new £25,000 automated pilot facility.
Ingredion acquires upcycled prebiotic fibre Benicaros to strengthen functional ingredients portfolio
Ingredion Incorporated has acquired Benicaros, a patented prebiotic fibre derived from upcycled carrot pomace.
OFI forms JV with WNC to expand savoury solution development in the Philippines
Olam Food Ingredients (OFI) has formed a joint venture with WNC Capital Holdings to expand the production of savoury food solutions in the Philippines.
Raisio secures €1.8m for upcycled grain fibre innovation project
Raisio has secured €1.8 million in funding from Finnish innovation agency Business Finland to support a four-year research project aimed at developing functional fibre ingredients from grain processing side streams.
IFF to sell Food Ingredients business to CVC in $4.3bn portfolio reshaping deal
IFF has agreed to sell its Food Ingredients business to funds advised by private markets firm CVC Capital Partners.
Ingredion expands India presence through joint venture and equity investment in Sanstar
Ingredion has announced a joint venture with Indian corn-based speciality products manufacturer Sanstar.
FDF calls on UK government to support F&B manufacturers amid sector ‘crisis’
A new report from the Food and Drink Federation highlights how confidence among UK food and beverage manufacturers has plummeted amid conflict in the Middle East, currently at its lowest level seen since the invasion of Ukraine in 2022.
From global fusion to ‘newstalgia’: FoodBev tours ADM’s Berlin flavour lab
FoodBev was recently invited to take a journey through today’s most influential taste trends during a visit to ADM’s Flavour Innovation Centre in Berlin, Germany.
Phytolon raises $23.6m Series B to scale fermentation-based natural food colours in US
Food-tech company Phytolon has secured $23.6 million in Series B financing to accelerate the commercialisation of its fermentation-derived natural food colours.
ADM expands regenerative agriculture work in India with new TechnoServe soy farming partnership
ADM has announced a new partnership with international non-profit TechnoServe to advance regenerative agriculture practices among 15,000 new soybean farmers in Maharashtra, India.
T. Hasegawa launches dairy-free flavour technology designed to replicate real milk taste
T. Hasegawa USA has introduced a new dairy-free flavour solution aimed at recreating the taste, aroma and mouthfeel of real milk without using dairy ingredients.
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