The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Ingredients
Small portions, bigger impact: Engineering the next generation of nutrient-dense foods
ChemBizR's Shivani Nainwal explores how the industry is rethinking how portion size, satiety, energy and sensory performance work together.
DSM-Firmenich expands Indonesia operations with new Jakarta office and Karawang capabilities
DSM-Firmenich has opened a new office in Jakarta and expanded its Karawang manufacturing facility in Indonesia, strengthening its local food and beverage innovation and production capabilities.
Sirio Europe appoints Kasia Kortmann as general manager
Sirio Europe has appointed Kasia Kortmann as general manager.
Soufflet Malt and Eat the Truth announce fermentation partnership
Soufflet Malt has partnered with food tech company Eat the Truth to bring grain-based fermentation into mainstream applications.
Alland & Robert leads the way with gum acacia solutions that contribute to a healthier and more sustainable future
As the leader and pioneer of natural gums since 1884, Alland & Robert is focused on creating ingredients for a healthier tomorrow and providing tailor-made support for innovation projects.
DSM-Firmenich partners with AI specialist to accelerate flavour molecule discovery
DSM-Firmenich is partnering with AI company Boltz PBC to accelerate the discovery and development of new flavour and fragrance molecules.
Amai Proteins appoints Doug Brown as CEO
Amai Proteins has appointed Doug Brown as chief executive officer.
Tesco restricts 114 additives in own-label range amid growing UPF concerns
UK supermarket Tesco has restricted the use of 114 additives across its own-label range.
Drone strike damages Bunge oilseed processing facility in Ukraine - Reuters
A Bunge-owned oilseed processing facility in Dnipro, Ukraine, has been damaged in a Russian attack.
EU launches new strategic framework for agri-food research and innovation
The European Commission has this week unveiled its Communication on a new Strategic Approach to Research and Innovation for agriculture, forestry, rural areas and food systems.
LIS by Lesaffre expands Strasbourg drying capacity with new fluidised-bed technology
LIS by Lesaffre is investing in new drying capacity and processing technology at its Strasbourg facility in France.
- Page 1