The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
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Technology
Hailia secures new partnership to accelerate international growth in seafood industry
Finnish food technology scale-up Hailia has unveiled a new strategic partnership aimed at enhancing its international presence and expanding the licensing of its innovative technology.
Tetra Pak opens new food technology development centre in Sweden
Tetra Pak has announced that its pilot New Food Technology Development Centre in Karlshamn, Sweden, is now open for business.
Olymel to invest $142m in Trois-Rivières facility expansion
Olymel has announced a $142 million expansion of its La Fernandière plant in Trois-Rivières, Quebec, with construction set to begin in the coming days and operations expected to start in spring 2026.
Opinion: The quiet technological revolution – How maglev transport systems are changing food and beverage manufacturing
Alan Smith, regional manager at Beckhoff Automation explains the impact of maglev technology on food and beverage manufacturing.
Bühler opens Milling Academy to address food industry challenges
Bühler Group has inaugurated a new Milling Academy at its headquarters, a cutting-edge facility designed to enhance training for food and feed millers.
Danone opens new $65m production line at Florida facility to boost creamer and coffee production
Danone North America celebrated the opening of a new $65m production line at its manufacturing facility in Jacksonville, Florida, this week.
Bühler introduces OmniCool Smart solution for chocolate and snack bar cooling
Bühler has introduced OmniCool Smart, a compact cooling tunnel engineered for product and chocolate cooling.
Ence launches production of cellulose-based renewable packaging with €12m investment
Ence, a player in sustainable cellulose production and renewable energy, has launched its new range of cellulose-based packaging aimed at replacing traditional plastic in the food sector.
Fungu’it raises €4m to scale up fungi-based natural flavour production
French food-tech start-up Fungu’it has secured €4 million in funding to accelerate industrial-scale production of its natural flavourings made from agricultural by-products.
FoodBev takes a tour of Campden BRI’s UK wine lab
Last month, Campden BRI invited FoodBev’s deputy editor, Melissa Bradshaw, for a tour of its dedicated wine laboratory and testing centre in Guildford, UK.
Dole UK and AgriSound launch pilot study to enhance pollination insights for fruit production
Dole UK has partnered with AgriSound, a UK-based agri-tech firm specialising in pollination monitoring, to launch a pilot study aimed at improving fruit production through advanced pollination insights.
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