The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
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Technology
How AI Is reshaping the F&B industry – And what companies must do next
Yannick Verry, brand director at FI Europe explains how implementing AI into all areas of the business can help the food industry move into the future.
Standing Ovation and Bel Group launch world-first industrial production of milk proteins from dairy co-products
French biotech firm Standing Ovation has partnered with the Bel Group to achieve the first industrial-scale production of caseins derived from dairy serums through precision fermentation.
Brenntag Specialties opens new food innovation centre in Leeds, UK
Brenntag Specialties has announced the opening of its new Innovation & Application Center for Food & Nutrition in Leeds, UK.
Dassai launches sake brewing initiative in space
Premium Japanese sake brand Dassai is set to embark on an unprecedented venture: brewing sake in space.
PepsiCo inaugurates new canning line in Romania following $8.5m investment
PepsiCo has inaugurated a new beverage canning line at its Dragomirești-Deal plant in Ilfov County, Romania, following an $8.5 million investment.
Celleste Bio unveils lab-grown cocoa butter to help stabilise chocolate supply
Cocoa tech start-up Celleste Bio has introduced what it says is the world’s first chocolate-grade cocoa butter made using plant cell culture technology, a development that could help make the chocolate industry more climate-resilient.
Coca-Cola appoints tech entrepreneur and PayPal co-founder to board of directors
Levchin brings a wealth of experience in tech and entrepreneurship, having co-founded Confinity, which later evolved into PayPal.
GFI APAC joins forces with World FoodTech Council to accelerate alt-protein innovation
The Good Food Institute (GFI) Asia Pacific has initiated a partnership with South Korea’s World FoodTech Council, focused on accelerating domestic alternative protein innovation.
New food-tech start-up Lasso launches, backed by $6.5m funding raise
A new US food-tech company, Lasso, has been launched by the team behind plant-based meat start-up Tender Food, supported by $6.5 million in new funding.
Arla achieves milestone in sustainability with heat pump technology
Arla has made strides in reducing supply chain emissions through the implementation of high-temperature electric heat pump tech at its AKAFA milk powder site.
Foreverland expands chocolate alternative production capacity, launches new protein snacks
Italian food-tech company Foreverland, a producer of cocoa-free chocolate alternatives, has expanded its production capacity with the opening of its first manufacturing plant in Puglia, Italy.
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