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Canadian ice cream maker Chapman’s has invested more than CAD 200 million (approx. $145 million) into its manufacturing operations in Ontario, Canada.

The investment will support the introduction of new products to the Canadian market, while also positioning Chapman’s to develop its export business and meet growing demand in international markets.

As part of this expansion, a new 175,000-square-foot facility will be added to the company’s operations in the region. Three new production lines will come online initially, with three more planned in the years ahead. The project will also create 200 new jobs.

The investment will also be supported by a loan of up to CAD 27 million (approx. $19.5 million) through the Invest Ontario Fund. Invest Ontario said the expansion will create new opportunities for Canadian suppliers, contributing to the growth of the province’s agri-food economy as more Ontario-made food products are being manufactured and widely supplied.

All of Chapman’s products are made in Markdale, Ontario, using milk and cream exclusively sourced in Canada. The company, founded in 1973, currently employs over 800 full-time workers in Markdale, making it the community’s largest employer.

The expansion will feature state-of-the-art equipment and automation technology, helping to boost production capacity, improve efficiency and support staff upskilling.

Ashley Chapman, COO of Chapman’s, said: “This expansion comes at a critical time for Chapman’s. The competition from multinationals has only increased in recent years, and this project will help us to establish a stronger competitive ground.”

Khawar Nasim, CEO of Invest Ontario, added: “Chapman’s is a household name in Canada and an Ontario success story. Through this expansion, they are reinforcing their roots at home while opening doors to the world market.”

Top image: © Chapman's