top of page

The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

FoodBev Media Logo
Nov - Food Bev - Website Banner - TIJ vs TTO 300x250.gif
Access more as a FoodBev subscriber

Sign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more...

Rafaela Sousa

Rafaela Sousa

18 November 2025

CSM Ingredients opens £3m UK product development centre in Cheshire

CSM Ingredients opens £3m UK product development centre in Cheshire

CSM Ingredients Group has opened a new £3 million product development centre in Cheshire, expanding its UK footprint with a facility designed to support customer-led innovation across the bakery and wider food industry.


The site, which is now fully operational, includes a next-generation test bakery, a customer experience centre and the company’s new UK head office.


The two-tier facility integrates office space with a development hub equipped with advanced processing technology and a temperature-controlled bakery for running trials and supporting new product development.


Gabriele Del Torchio, CEO of parent company Nexture, said the investment reflects the strategic importance of the UK and Ireland. “Our investment in the UK and Ireland clearly signifies the importance of the area not only for CSM Ingredients, but for the entire Nexture platform,” Del Torchio said.


“This new facility in Cheshire embodies our collective ambition to bring together craftmanship, innovation and partnerships to deliver meaningful progress for our customers and the industry at large.”


The site also includes a mock production area for line trials, training and presentation spaces and a dedicated allergen-free zone designed to meet increasing demand for specialist solutions.


ree

Christian Sobolta, CEO of CSM Ingredients, added: “This new site represents far more than a facility: it embodies our vision for the future of food. The modern equipment, the customer-focused test production environment and the sustainable design of the workspaces will enable us to accelerate product development and customer proximity across several food segments, allowing us to work even closer with our partners to shape the next generation of food experiences.”


Sustainability features were built into the design, with solar panels expected to supply around 15% of the site’s energy. EV charging points have also been installed. According to the company’s 2024 Sustainability Report, 80% of the electricity used across the group last year came from renewable sources, up from 62% in 2023.


The new Cheshire centre is open to customers from this month.

Related posts
CSM Ingredients introduces cocoa alternative ingredient range, Nuaré
Ingredients

CSM Ingredients introduces cocoa alternative ingredient range, Nuaré

Innovation in egg alternatives: The next generation
Partner content

Innovation in egg alternatives: The next generation

Nexture debuts as new holding company for CSM Ingredients and Italcanditi
Business

Nexture debuts as new holding company for CSM Ingredients and Italcanditi

CSM Ingredients unveils egg reduction solution
Ingredients

CSM Ingredients unveils egg reduction solution

Italcanditi and CSM Ingredients unite to form Vitalfood brand
Partnership

Italcanditi and CSM Ingredients unite to form Vitalfood brand

Egg replacements: Harnessing natural ingredients and cutting-edge technology
Partner content

Egg replacements: Harnessing natural ingredients and cutting-edge technology

DSM | Leader
bottom of page