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Devil's Botany Distillery has launched The Dark Fairy, the first-ever absinthe-based ready-to-drink (RTD) canned cocktail. This collaboration with Point Cocktails aims to transform the perception of absinthe, making it more accessible to a new generation of consumers.

Scheduled for release on 25 November 2025, The Dark Fairy encapsulates the rich heritage of absinthe while integrating modern flavour profiles. The cocktail combines the complex botanicals of Devil’s Botany London Absinthe with an infusion of dark fruits and spices.

The flavor journey begins with the warming spices and floral notes of absinthe, followed by the sweetness of mixed berries, including strawberry, blackberry, blueberry, redcurrant and blackcurrant, and concludes with a refreshing hint of ginger.

Allison Crawbuck, co-founder of Devil’s Botany Distillery, said: “Absinthe is truly seeing a revival, but many are still uncertain how to best enjoy it. The Dark Fairy changes that. This RTD release is a fun, exciting, and highly accessible way to bring the category to a wider audience of cocktail enthusiasts looking for bold, new botanical creations.”

Rhys Everett, also a co-founder of the distillery, highlighted the collaborative spirit of the industry, noting that absinthe has traditionally been used in cocktails alongside other spirits.

“Creativity is at the heart of Devil’s Botany, which is why we were so excited to collaborate with our innovative Leyton neighbours at Point Cocktails to launch the UK’s first absinthe RTD," he added. "This collaboration is a genuine industry first.”

This launch is part of a broader trend within the RTD segment, which has seen significant growth as consumers seek convenient and innovative drinking options.

The Dark Fairy aims to tap into this market by offering a sophisticated yet approachable cocktail that appeals to both absinthe aficionados and newcomers alike.