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Fairfields Farm is launching a new limited-edition crisp flavour, Chorizo & Red Wine, set to hit shelves in May 2025.
The flavour responds to consumer demand for bold, rich tastes, featuring a smoky chorizo profile with hints of garlic and fruity red wine undertones. The crisps will be vegan-friendly, gluten-free and made with natural ingredients, including a prominent paprika flavour.
Robert and Laura Strathern, co-founders of Fairfields Farm, said: “Consumers are always seeking new and exciting flavour experiences, and this one delivers. As soon as we tried it we knew we were onto a winner... we’re proud of our new product development who have created this perfect flavour, as well as everyone who has worked tirelessly to bring it to life.”
The limited-edition Chorizo & Red Wine crisps will be available in 150g sharing packs through wholesalers, selected retailers, Amazon and the brand's website.
