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Gay Lea Foods is investing more than $200 million to significantly expand its Clayson Road dairy manufacturing facility in Toronto, as part of a move to increase production of cottage cheese and other high-protein dairy products.
The investment is the first major milestone in Gay Lea Foods’ approximately $450 million Network for Growth strategy, a multi-year programme focused on strengthening and modernising the co-operative's Canadian manufacturing network.
The expansion comes as demand for cottage cheese continues to grow among Canadian consumers seeking nutritious products aligned with health and wellness trends.
According to the company, the additional capacity will help address the current national cottage cheese shortage while supporting growth across its wider dairy portfolio.
Suzanna Dalrymple, president and CEO of Gay Lea Foods, said: “This investment reflects our confidence in the future of Canadian dairy and in Gay Lea Foods’ role in helping shape it. The future will be built on Canadian dairy farms and in modern processing facilities equipped to respond to evolving consumer preferences.”
The Clayson Road project will introduce advanced processing technology and modern manufacturing capabilities designed to increase production capacity, improve productivity and provide greater operational flexibility.
Gay Lea Foods said the investment will enable it to respond more effectively to changing market requirements while creating opportunities for its farmer members and employees.
The expansion is scheduled for completion in 2028 and is expected to create up to 75 new positions at the facility.
Founded in 1958, Gay Lea Foods produces dairy products and ingredients under brands including Gay Lea, Nordica, Salerno, Ivanhoe and Bothwell Cheese.
