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GEA has launched the Lauterstar 2.0, a new lautering system designed to enhance brewing efficiency and streamline production processes.

This technology aims to address the evolving needs of brewers, particularly in an era marked by increasing demand for quality and sustainability.

The Lauterstar 2.0 features advanced automation capabilities that allow for precise control over the lautering process, thereby optimising extract yields while minimising energy consumption.

With its user-friendly interface, brewers can easily adjust parameters in real-time, ensuring consistent product quality across batches. This level of control is crucial as manufacturers strive to meet both consumer expectations and regulatory standards.

Industry experts highlight the importance of such innovations in the context of rising operational costs and the need for sustainable practices.

The Lauterstar 2.0 not only promises improved efficiency but also supports brewers in reducing their environmental footprint by using resources more effectively.

In addition to its technical advancements, the Lauterstar 2.0 is designed to integrate seamlessly with existing production lines. This adaptability is particularly beneficial for mid-sized breweries looking to scale operations without incurring significant capital expenditures.