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Siân Yates

Siân Yates

26 September 2025

Ginsters targets hot snack market with new Pastry Toastie range

Ginsters targets hot snack market with new Pastry Toastie range

Savoury pastry brand Ginsters is set to transform lunchtime offerings with the introduction of its new Pastry Toastie, designed for quick heating in a toaster.


This innovative dual-category product aims to capitalise on the growing consumer demand for convenient meal solutions.


With 85.5% of UK households enjoying savoury pastries, particularly when served hot, Ginsters is strategically positioning its 130g Pastry Toasties as a go-to option for busy consumers.


The new product will be available in three enticing flavours: Smoked Ham & Cheddar, Tomato, Basil & Mozzarella, and Chicken, Pesto & Mozzarella.


Each toastie is crafted using only 100% British meat and features a crisp, golden pastry case that can be heated in just four minutes, offering a hassle-free meal solution without compromising taste or quality.



Sarah Babb, Ginsters' marketing director, said: “We are really excited to be shaking up the category and bringing our new Ginsters Pastry Toasties to market. Our Toasties are a real, category-leading innovation, and we know they will have a huge impact on both our brand and the wider category.”


The launch is particularly timely, as consumer research indicates that one in three shoppers struggle to find convenient, high-quality hot meal options.


To maximise visibility and sales, Ginsters recommends placing the Pastry Toasties in the Micro-snacking fixture, which caters to consumers seeking quick and satisfying meal solutions.


Ginsters Pastry Toastie will be exclusively launched in Tesco starting 6 October 2025, with the Smoked Ham and Cheddar variant also available in select Tesco Express stores from 10 November.


The recommended retail price is set at £2.50, making it an attractive option for cost-conscious consumers looking for quality and convenience.


Ginsters, part of Samworth Brothers, has a rich history dating back to 1967, when it began baking pasties in Cornwall. The brand prides itself on sourcing local ingredients where possible and has established a strong connection with the local farming community.


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