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Glacier has announced a €45 million investment programme to expand its production capacity, automation and product development capabilities across Europe.
The private-label and co-manufactured ice cream producer will install two new production lines in Italy, targeting growing demand for fruit-based and lower-calorie frozen products.
The first line will manufacture spiral ice lollies and fruit-coated sticks, doubling Glacier’s capacity across these formats. A second line will expand its water ice capabilities, increasing production speeds and enabling the manufacture of lollies containing up to seven flavour layers.
Glacier will also invest in additional warehousing, automation and cooling infrastructure at its Langemark facility in Belgium.
Further investment will increase the company’s capacity to produce bite-sized ice cream products. A new line will be capable of manufacturing 50,000 bites per hour, adding 220 million units to Glacier’s annual production capacity.
According to the company, it currently produces more than half of Europe’s ice cream bites for retailers and brand owners.
Glacier is also developing an innovation centre at its Cavriago site in Italy. Scheduled for completion by the end of 2026, the facility will allow customers to work with the company’s teams to develop, refine and test new products.
The centre will include a multi-sensory kitchen and an interactive studio where customers can sample concepts and observe the product development process.
Matt Frost, managing director at Glacier, said: “Consumer expectations of ice cream continue to evolve, with growing demand for premium products, exciting new formats and lighter, fruit-based options that don't compromise on enjoyment".
“This investment strengthens our ability to respond to those trends, from expanding our fast-growing bites portfolio to creating more innovative water ice and extruded products.”
Glacier said it would also consider selective acquisitions and partnerships as it seeks to expand its presence internationally.