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In response to concerns over the decline of traditional British desserts, Gnaw Chocolate has unveiled two chocolate bars inspired by classic puddings: the Cherry & Almond Tart and Spiced Apple Strudel.
This launch is part of Gnaw's expanding 'Pudfolio,' aimed at reigniting interest in nostalgic British sweets and desserts within the food and beverage sector.
Recent findings from English Heritage highlight a troubling trend, revealing that only 2% of UK households prepare homemade pudding daily, while a staggering 62% rarely or never do so.
The report notes that while classic desserts like crumbles and pies retain some popularity, they are increasingly overshadowed by cold desserts and healthier alternatives.
Gnaw, which has been an advocate for a 'pudding renaissance', previously introduced a range of portable chocolate bars, including a New York Cheesecake, Banoffee Pie and Sticky Toffee Pud variant. These offerings have resonated with consumers seeking convenient yet indulgent treats.
Josh Patterson, a spokesperson for Gnaw, said: “We loved the thought of portable, pocket-sized pud-themed bars that could be shared with friends or family or saved for some all-important me-time”.
The new additions to Gnaw's line-up are set to launch this Christmas, featuring:
Spiced Apple Strudel: A milk chocolate bar infused with biscuit, cinnamon, date and apple flavours, designed to evoke the comforting essence of traditional Alpine strudel.
Cherry & Almond Tart: A modern interpretation of an 1800s classic, this bar combines almond, biscuit and tart cherry flavours, paying homage to the original recipe first crafted at the White Horse Inn in Bakewell.
