The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Heineken will phase down large-scale brewing operations in Singapore by the end of 2027 as part of a shift to an import-based supply model supported by its regional brewery network.

The move will be implemented through Asia Pacific Breweries Singapore (APBS), the company’s wholly owned local unit, and forms part of Heineken’s EverGreen 2030 strategy.

Under the new model, production currently handled at the Tuas brewery will be gradually transferred to existing facilities in Malaysia and Vietnam. Singapore will instead take on a more central role in regional commercial operations, logistics, innovation and digital capabilities.

Despite the production changes, Heineken said Singapore will remain the global home of Tiger Beer, with brand strategy, creative direction and research and development continuing to be led from the market.

The Tuas site will be redeveloped over time to support regional logistics operations and will include a pilot brewery focused on innovation. Large-scale brewing at the facility will be phased down progressively ahead of the transition deadline.

APBS will shift its focus towards demand planning, packaging adaptation, export-market services and innovation support, alongside strengthened coordination of regional logistics and customer service for import markets.

Heineken also plans to expand its GenAI capabilities in Singapore, building on its existing global lab to support productivity and decision-making across its operations.

The company said the changes are intended to reinforce Singapore’s role as a strategic base within its Asia-Pacific network, with continued investment in commercial and innovation capabilities as part of its long-term growth plans.