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Interview: Kalsec on comprehensive allium flavours in food and product development

FoodBev Media

10 May 2023

Interview: Kalsec on comprehensive allium flavours in food and product development

In this exclusive video interview, FoodBev Media news reporter Gwen Jones spoke with Ken Burns, lead scientist and chef at Kalsec, on the importance of comprehensive allium flavours as it pertains to food and product development. Find out more below.

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