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JBT Marel has unveiled the Advantec Narrow, a compact impingement freezer designed for processors of fish, seafood, and meat seeking high-speed freezing in facilities with limited space.

The launch addresses rising operational costs, including the global surge in cryogenic gas prices, while maintaining the performance of the original Advantec system.

The new unit reduces floor space requirements by approximately 1.2 metres compared with the standard Advantec, enabling manufacturers to retrofit existing production lines without extensive facility modifications.

The freezer employs advanced air-jet impingement technology to rapidly freeze products up to 200mm thick, preserving taste, texture, and yield while minimising drip loss and ice crystal formation.

“This narrow-footprint design allows processors to replace cryogenic gas freezers with a more cost-efficient, continuous operation system without compromising on freezing capacity or product quality,” said Torbjörn Persson, director of global sales support and product line management for Frigoscandia Freezers, JBT Marel’s impingement division.

JBT Marel highlights that Advantec Narrow supports extended production hours and improved energy efficiency, key considerations for food processors under pressure from rising energy and gas costs.

Sliding access doors simplify cleaning and maintenance, further enhancing operational efficiency.

The launch targets processors looking to modernise freezing operations, increase throughput and reduce costs in a competitive food manufacturing environment, particularly in sectors where product quality and shelf-life are critical.