top of page

The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

FoodBev Media Logo
Access more as a FoodBev subscriber

Sign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more...

Domino September - Website Banner - GS1 - 300x250.gif
Koloa Rum launches sparkling Hawaiian rum canned cocktails
Rafaela Sousa

Rafaela Sousa

22 June 2022

Koloa Rum launches sparkling Hawaiian rum canned cocktails

Koloa Rum Company has entered the canned cocktail category with the launch of a new line of sparkling Hawaiian rum canned cocktails. Koloa's canned cocktails are available in four flavours: guava, pineapple, mango and coconut. The cocktails are blended with premium Kauai White Rum, which is made from pure cane sugar and rainwater from Mount Waialeale. Koloa Rum Company's president and CEO, Bob Gunter, said: "Over the past four years, we have watched the rising popularity of canned cocktails in the market, and we recognise that this is the opportune time for Koloa Rum to enter this product category. We're proud to first introduce it to our Hawaii ohana as a way to show our appreciation for years of endless support." Available in US retailers, Koloa's canned cocktails are packaged in a four-pack of 335ml cans.

bottom of page