The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Lactaid has officially expanded beyond milk and ice cream with the launch of new Lactaid Creamers, further extending its lactose-free dairy portfolio.

The new line brings Lactaid’s signature lactose-free dairy positioning to the morning coffee routine, delivering the taste and texture of real dairy creamers, made with 100% real milk and cream, just without the lactose.

The creamers are formulated with only five simple ingredients, are free from artificial flavours and gums and are designed to offer rich, indulgent flavour without compromising clean-label expectations.

The new Lactaid Creamers debut in three flavours: French Vanilla, Caramel and Sweet Cream.

The launch reflects Lactaid’s broader strategy to expand its presence across everyday consumption occasions, from traditional dairy staples like milk and ice cream to coffee customisation. According to the brand, the expansion aligns with growing consumer demand for functional dairy products that accommodate lactose intolerance without sacrificing taste or quality.

Retail distribution for the creamers begins this month, with products merchandised in the dairy aisle alongside Lactaid’s full line-up of lactose-free dairy offerings.