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Lamb Weston, a player in the global frozen potato products market, has inaugurated its new production facility in Mar del Plata, Buenos Aires, marking a significant investment in the Latin American food and beverage sector.

This state-of-the-art facility spans 40,000 square metres and is poised to meet the growing demand for high-quality potato products across the region.

The facility, which represents the culmination of a multi-year development project, boasts an impressive capacity to process 200 million pounds of potatoes annually.

It will produce over 100 varieties of frozen potato products, catering primarily to the burgeoning markets in Brazil and other Latin American countries. Approximately 80% of the output is expected to be exported, leveraging the strategic advantages of the nearby Mar del Plata port.

Mike Smith, president and CEO of Lamb Weston, said: “We’re excited to reach this important company milestone as the Mar del Plata, Argentina plant will be a key strategic asset in meeting customers’ needs and expanding our business in Latin America".

He continued: "This grand opening marks the completion of our quest to build out a modern, state-of-the-art facility, setting new standards for quality, efficiency and sustainability, custom-made to meet customers’ requirements”.

Smith highlighted the facility's advanced technology, which aims to set new benchmarks for quality, efficiency, and sustainability in food production.

Romina Broda, vice president and general manager for Latin America, echoed these sentiments, noting the facility's significance not only for Lamb Weston but also for the local economy.

“This investment injects additional income into the region and engages innovative Argentine talent, all while supplying Latin America with our beloved French fries,” she commented.

The plant is expected to create 250 direct jobs and approximately 3,000 indirect jobs through its operations and partnerships with local suppliers. In a move to ensure high-quality raw materials, Lamb Weston is collaborating with over 100 local producers.

The new facility also emphasises sustainability, employing practices designed to minimise waste and optimise the use of natural resources, aligning with the increasing demand for environmentally responsible production in the food and beverage industry.

Lamb Weston has been a leader in the frozen potato sector for 75 years, consistently introducing innovative products that enhance operational efficiency for its customers.

The company's commitment to quality and sustainability is evident in this latest venture, as it seeks to not only meet but exceed the expectations of its growing customer base in Latin America.